1,589 recipes
Sweet, rich and delicious...a decadent ending to a light meal or, just as a snack. The kiddies will love these.
Russian salmon coulibiac: flaked salmon, rice, mushrooms, hard-boiled eggs, and dill wrapped in flaky puff pastry. A showstopper main course with deep Russian roots.
As every angler knows, skillet-size brook, brown, and rainbow trout are never more tasty than when prepared this way. Can there be any tastier dish than the one that comes from this happy marriage of fresh trout and butter?
Breaded turkey cutlets pan-fried in olive oil and butter, then finished in the oven with tomato sauce, prosciutto, and shaved Parmigiano-Reggiano. This Emilia-Romagna classic is Italian comfort food at its most elegant.
A zucchini quiche but the crust is made with a crunchy wild rice. It's a satisfying counterpoint to the creamy French custard filling.
Caramelized apple crepes for breakfast or brunch: tender whole wheat crepes folded around tart apples cooked down with brown sugar and cinnamon, finished with a dollop of yogurt. Lighter than they taste.
Buttermilk pound cake with a tender, fine crumb and tangy edge from low-fat buttermilk. A lightened butter-and-margarine pound cake recipe that bakes up golden in a bundt, tube, or loaf pan.
Baklava layers buttered phyllo with cinnamon-spiced walnuts, bakes until golden, then drinks in a citrus-honey syrup steeped with cloves. Greek taverna classic finished with whole cloves studded into each diamond.
These beautiful and buttery snow flake cookies will impress everyone at Christmas day.
No need for a double boiler with this quick and easy recipe. Its delicious lemony burst is wonderful on scones, English muffins and just about anything you want to give a little zing to.
Classic red velvet cake transformed into a donut, glazed with a sweet and slightly tangy icing.
Sweet and tart, and sooo good! Adapted from Smitten Kitchen.
These brownies are nice for kids, they always love chocolate flavour!
Thyme and olives make this French bread full of the delicious flavor, great to serve with any kind of stew or soup!
Amaretto chocolate chip cheesecake with a fudgy wafer crust, amaretto cream cheese filling studded with chocolate chips, and an almond-topped sour cream finish. The grown-up dessert centerpiece.
Oven fried pork chops coated in herb-seasoned stuffing mix for shortcut breading with built-in seasoning. Egg washed and baked on a buttered sheet pan for a crisp crust without the splatter of skillet frying.