Recipe Sifter

Barbecue Sauce (Chef Paul Prudhomme) recipe

A scrumptious dish made with shrimp, tomatoes and celery that is best served over rice.

Made this for lunch today, and it was yummy. It was like a frittata or omelette. The recipe was quite easy to follow, and I think I can use leftover chicken or turkey meat to replace pork. Have saved the recipe to my recipe box! Thanks for sharing it.

Nothing beats a tasty stew and savory dumplings that warm you up during the winter season.

This recipe is SO savory and SO beefy, it can be a meal in itself.

A succulent dish made with bay scallops, pine nuts and fresh basil that's perfect for a dinner with friends.

Salmon with Asparagus Sauce recipe