Flavor recipes

Creamy sauce is made with both cream cheese and goat cheese, which makes the dish creamy and tasty. Sauteed mushrooms and asparagus are simmered in chicken broth and white wine to enhance the flavor. Toss them all together and serve it as a delicious main dish.

Yes, this is a vegetarian pot pie. Not only just vegetarians love it, but also meat-lovers enjoy it. Flavorful and tasty, a delicious, warm yet light main dish during a cold winter day.

A delicious French onion soup will for sure satisfy your tummy.

This recipe would have been 5 stars without the sliced sun-dried tomatoes. The tomatoes dominated the flavor of the sauce so much that it didn't allow the mushrooms to shine through. My wife liked it, but I noticed she was picking out the tomatoes too.

The classic Italian tomato sauce, great for any pasta dish or to add flavor any Italian style dish.

Very easy to prepare and packed with fairly strong Asian style sweet-sour flavor. Perhaps a bit much on the vinegar, would be good with plain white rice to balance things out.

Fairly easy to put together, and the dish was packed with flavor and very filling too. It is an excellent way to add dark leafy greens such as rapini into your meal. Feel feel to use kale or spinach to replace rapini.

Warm up a cool autumn day with this fragrant soup that is full of flavor in every spoonful.

Make sure to use the convenient quick-cooking barley, that will save a lot of time. And very nice flavor too.

My family, guests, and I were awed by this recipie's rich and flavorful taste! This was truly a hearty meal.

Breast of pheasant is served under glass to hold in the cognac flavor that makes this dish so unique.

Why waste money on a romantic dinner when you can enjoy this tasty chicken dish in the convenience of your home!

Crab, fish and clams are simmered in a deliciously seasoned tomato sauce. Enjoy this flavorful seafood stew with a few slices of crusty bread.

Uses a single skillet for every component of the Italian-American classic. Using one skillet keep cleanup quick and easy as well as keep every last drop of flavor in the dish.

Cabbage is baked with white wine, apple, onions, cheese and fresh dills. It is flavorful and delicious!