Appetizers recipes

A light and scrumptious mousse that tastes great plain or with crackers and vegetables.

A savory parsley and potato soup that is sure to warm you up during the cold winter days.

Seafood lovers will love this tantalizing dish that is perfect for anytime of the year!

People who do not like ordinary pate seem to love this one. Vary the herbs and substitute the vegetables as you wish. Serve with water crackers, thick slices of crusty French bread, thin slices of whole wheat bread, or unsalted whole wheat crackers. May be frozen.

This a delightful dish is an innovative and economical way to serve a do-it-yourself-style appetizer or main-dish. It is usually presented in a special lacquered wood or china tray with the required number of compartments. It is just as effective served on a tray in small bowls or dishes