Recipe Sifter

Just about any combination of grated cheese, vegetables, leftover meat, poultry, or seafood, or whatever else appeals to you can be added to this all-purpose custard.

A white meat based sausage made in Europe and Britain, wherever blood sausage (black pudding) tends to be made. It is usually associated with Christmas time in France. The traditional Boudin Blanc in France dates back to the middle-ages. White puddings are also traditional in Spain, Ireland and some parts of Britain.

Try this new succulent dish that is served with bread and it's own sauce.

Corn Quiche recipe

Mom's Egg Drop Soup recipe

White Pork Sausage (Boudin Blanc De Liege) recipe

Pork and Shrimp Pad Thai recipe