Recipe Sifter
Recipes using: white pepper, eggs
200 recipes
This delicious savory onion tart is tasty, creamy, and absolutely delicious, a great way to impress your family or your guest.
A good salad needs a good dressing. This caesar salad dressing for sure makes your salad taste delicious, and it's so easy to make.
July, the high season of chanterelle.. I like the combination of this mushroom with bear's garlic, and here it is..
Create your own fried rice dish with this recipe that is made with mushrooms and bean sprouts.
One of the most elegant and easy appetizer.Kids friendly recipe. Try this creative recipe.
Not exactly traditional, but these crispy latkes will make every night of Hanukah a delicious one!
Stuffed chicken breasts with ham and swiss cheese that's served with a mushroom sauce.
The name translates to pepper nuts in German, Danish and Dutch, describing their spicy taste as well as the fact that the recipe calls for a small amount of pepper.
When you are planning your next birthday party, don’t forget to make this recipe.
From Bramberg, a southern German style sausage.
Polish-style fried meatballs or hamburgers literally called ground cutlets (pol. kotlety mielone). My latest rendition contains white radish, sesame seeds, and cilantro leaves. It is far away from home, but I think it's healthy to travel from time to time. My cutlets are served with potatoes, yoghurt, dill, and Bayou Carlin coleslaw. The salad recipe is taken from RecipeLand. Quick and easy dinner to prepare.
A simple but scrumptious dish that's perfect to make when you don't have a lot of time to prepare dinner.
Make this easy appetizer tree the next time you have a kids’ birthday party.
Make a kids’ birthday party more fun and tasty! This recipe is a kid-friendly fun snack. Try this recipe!
500 g chicken breasts 1,5 tablespoons mustard 3 eggs 1 tsp spices mixture 1/2 tsp carry dust 1 tsp white pepper 4-5 teaspoons flour salt Mix together: eggs + spices + salt + spices mixture + mustard Cut the chicken breasts into strips and stir the egg mixture. Stir in enough flour to get a thicker sauce. Let the mixture stand for 3-4 hours. Heat oil in a frying pan. Put a spoonful of the mixture in hot oil.
