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Recipes using: almonds

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Almonds1.5 k Dessert720 Baked Goods480 Cookies370 Chocolate300 Eggs290 Cakes230 Chicken200 Main Dish190 Cheese190 Raisins180 Rice160 Poultry120 Vegetarian110 Vegetables83 Fruits83 Salad83 Indian82 Coconut81 Bread78 Apples78 Christmas75 Walnuts74 Oats70 Holiday68 Healthy67 Breakfasts & Brunch66 Side Dish65 Pies65 Mushrooms64 Sweets64 Meats63 Snacks61 Corn59 Cheesecakes58 Appetizers57 Apricots57 Biscotti55 Mexican54 Quick and Easy54 Tomatoes54 Yeast bread54 Fish51 Casseroles50 Chicken breast50 Potatoes47 Whole Wheat47 Curry46 Bananas45 Italian44 Yeast44 High Fibre42 Seafood41 Peaches40 Easy39 Beans and Grains39 Pecans39 Strawberries38 Nuts36 Candies36 Regional Cuisine35 Pasta34 Bars34 Low-Fat31 Gluten-Free28 Fruits/Nuts27 Pear26 Muffins23 German22 Easter22 Low Calorie21 Lamb21 Beef21 Puddings21 Pastries21 Greek20 Sauces and Gravies19 Chinese19 Soups18 Bundt Cakes18 Spinach18 Light17 Pistachios17 Coffee Cake16 Ice Cream15 Shrimp15 French15 Asian15 Tofu15 Tarts15 Cranberries15 Trout15 Ground Beef14 Breakfast14 Diabetic13 Broccoli13 Tuna13 Cornmeal12 Bread Machine12 Squash12 No-Gluten12 Cabbage12 Vegan12 Microwave11 Cheese and Eggs11 Jewish11 Masterchefs11 Pork11 Brownies11 Fudge11 Jellies and Jams11 Dips10 Wine, Beer & Spirits10 Grains10 Kids10 Bacon10 Blueberries10 Beverages9 For Kids9 Canned mushrooms9 Pancakes8 Salmon8 Stuffings7 New York7 Spanish7 Custard7 Peanuts7 Yogurt7 Bran7 Tortes7 Barley7 Summer7 Health Nut7 Swiss6 American6 Stews6 Party6 Peanut Butter6 Berries6 Danish6 Turkey6 Thanksgiving6 Frozen6 Oysters6 Strudel6 Cantaloupe6 Cucumber6 Barbeque5 Spreads5 Swedish5 British5 Tabasco5 Hot and Spicy5 Buckwheat5 Halloween5 Sweet Potatos and Yams5 Snapper5 Sole5 Quick5

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salt24 k sugar20 k eggs17 k flour16 k butter15 k onions15 k garlic13 k black pepper11 k milk11 k vanilla extract7.4 k tomatoes7.2 k lemon7.1 k stock5.7 k baking powder5.2 k cinnamon5.2 k brown sugar5.1 k parsley leaves5 k sweet bell peppers4.9 k lemon juice4.9 k baking soda4.7 k beef4.1 k cream4.1 k chicken4 k chocolate3.8 k celery3.7 k carrots3.6 k vinegar3.6 k ginger3.5 k scallions, spring or green onions3.5 k mushrooms3.3 k potatoes2.9 k chicken broth2.8 k oranges2.8 k soy sauce or tamari (for gluten-free)2.7 k green bell peppers2.6 k sour cream2.6 k nutmeg2.6 k powdered sugar2.6 k basil2.6 k cilantro2.5 k parmesan, parmigiano-reggiano cheese, grated2.5 k oregano2.5 k margarine2.4 k cornstarch2.4 k cumin2.4 k heavy whipping cream2.3 k sweet red bell peppers2.3 k rice2.2 k thyme2.2 k apples2.2 k cream cheese2.2 k prepared mustard2.2 k cheddar cheese2.1 k honey2.1 k raisins, seedless2 k chicken breasts2 k bay leaves2 k egg whites2 k walnuts2 k vegetable shortening1.9 k yeast, active dry1.8 k pork1.8 k paprika1.8 k pecans1.8 k butter, unsalted1.7 k almonds1.7 k cloves1.7 k bread crumbs1.7 k cayenne pepper1.6 k egg yolks1.6 k cocoa powder1.6 k ground beef1.6 k chili powder1.6 k white wine1.6 k worcestershire sauce1.5 k lemon zest1.5 k chocolate chips1.4 k bacon1.4 k rolled oats1.4 k whole-wheat flour1.3 k yogurt1.3 k red hot pepper sauce1.3 k garlic powder1.3 k red pepper flakes1.3 k buttermilk1.3 k garlic cloves1.3 k orange juice1.3 k shrimp1.2 k lime juice1.2 k nuts1.2 k tomato sauce1.2 k pineapple1.2 k tomato paste1.2 k mayonnaise1.2 k coconut1.2 k orange zest1.1 k olive oil, extra-virgin1.1 k green peas1.1 k zucchini1.1 k spinach1.1 k shallots1 k bananas1 k pie shell (9 inch)1 k olives1 k corn1 k mozzarella cheese990 tomatoes, canned980 beef stock970 sesame oil950 green chili peppers940 white pepper920 red onion920 sherry900 ham900 chocolate, semi-sweet900 sausage900 dill weed900 beef, steak890 allspice890 peanut butter880 dijon mustard870 jalapeño pepper870 coriander870 curry powder850 cucumbers840 cabbage840 flour, unbleached, all-purpose840 rosemary leaves840 dry mustard830 broccoli florets810 molasses810 chicken breast halves, boneless, skinless800 cornmeal790 turmeric790 ketchup760 light cream (half&half)740 lettuce740 turkey730 strawberries720 chocolate unsweetened700 red wine690 almond extract680 apple cider vinegar680 evaporated milk650 hot chili peppers650 chives650 red wine vinegar630 pumpkin630 mint leaves630 canola oil630 sesame seeds630 bread flour620 cake flour620 chocolate chips (semi-sweet)620 leeks610 applesauce600 ginger root600 milk, skim590 gelatin, unflavored580 italian plum (roma) tomatoes580 salmon580 sage570 bread570 peanut oil570 monterey jack cheese560 vegetable stock560 corn syrup, light560 maple syrup550 coffee540 green beans540 cheese540 yogurt, plain530 tofu520 swiss cheese520 ricotta cheese520 eggplant510 red kidney beans510 brown sugar, light510 cherries510 whipped topping, prepared500 liqueur500 cream of tartar480 cumin seeds480 soup, cream of mushroom480 white wine vinegar470 marjoram470 kosher salt460 limes460 beer460 cranberries450 peanuts450 blueberries450 crab meat450 chickpeas (garbanzo beans)450 asparagus450 sea salt450 balsamic vinegar450 black beans440 tarragon leaves440 whipped cream440
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1,733 recipes

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Toffee Crunch Cookies

Toffee crunch cookies loaded with chocolate-covered almond toffee and chopped almonds. An eggless shortbread-style cookie with buttery, crisp edges and chunks of caramelized candy in every bite.

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Turkey Almond Stir Fry

Quick turkey almond stir fry with snow peas, mushrooms, and a ginger-soy sauce. Lean turkey breast cubes cook in minutes for a fast, healthy weeknight dinner.

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Turkey Tamale Pie

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Vegetable Almond Rice

Vegetable almond brown rice with lemon, dill, and toasted almonds. A quick vegetarian side dish cooked in vegetable broth for a nutty, herb-bright one-pot grain.

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Vegetable Pilau Special

Vegetable pilau with turmeric brown rice layered over spiced green beans, peas, and carrots, baked and topped with toasted almonds. A fragrant vegan Indian rice dish.

Granola with Fresh Fruit
Granola with Fresh Fruit

Granola with fresh fruit is the no-cook breakfast bowl done right: crunchy granola topped with blueberries, raspberries, banana, and sliced almonds, then milk or yogurt. Ready in 5 minutes, high in fiber.

Heavenly Delicious Brownies
Heavenly Delicious Brownies

Fudgy chocolate brownies loaded with two kinds of chocolate chips and topped with toasted almonds. The saucepan method melts butter, sugar, and chocolate together for intense cocoa flavor.

Muesli with Apples & Yogurt
Muesli with Apples & Yogurt

Muesli with Apples and Yogurt

Chocolate Almond Coffee
Chocolate Almond Coffee

Chocolate almond coffee, a homemade flavored coffee blend with ground coffee, chocolate and almond extracts, and freshly grated nutmeg. Brew like regular coffee for a cafe-style drink at home.

Asian Rice With Shrimp & Snow Peas
Asian Rice With Shrimp & Snow Peas

This vibrant, Asian-inspired dish combines fluffy long-grain rice with succulent shrimp and crisp snow peas, all brought together by a zesty sauce of soy, rice vinegar, sesame oil, and a hint of spice. Topped with crunchy almonds and fresh scallions, it’s a balanced, flavorful meal that’s both satisfying and easy to prepare. Ideal for a weeknight dinner, this recipe is light yet hearty, with bold flavors that make it a crowd-pleaser.

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Crostata Di Fragole

Crostata di fragole is an Italian strawberry tart with almond-enriched pasta frolla, a layer of strawberry jam, and fresh berries arranged for a stunning no-bake filling on a crisp, buttery shell.

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Carrot Cake with An Indian Flavor

Indian-spiced carrot cake with cardamom, ghee, pistachios, almonds, and raisins topped with edible silver foil. A fusion of classic carrot cake and Indian halwa flavors.

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Chez' Freddy's Fried Eskimo Balls

Deep-fried ice cream balls coated in almond paste and graham cracker crumbs, served in a peach half with homemade vanilla sauce and chopped walnuts. A restaurant-style showstopper dessert.

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Nesselrode Pie

A frozen confection filling with a Christmas garden of cherry poinssttias and gumdrop holly atop.

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Butter Toffee

Homemade butter toffee loaded with almonds and walnuts, topped with melted milk chocolate and more nuts. Cooked to hard crack stage with a hint of rum extract. Break into shards for gifting.

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Pear & Almond Pancakes

Pear and almond pancakes with syrup-soaked Bartletts and slivered nuts pressed right into the batter, finished with warm fig-maple syrup. A weekend breakfast with real brunch-menu flair.