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Recipes using: vanilla extract

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salt24 k sugar20 k onions17 k eggs17 k flour16 k butter15 k garlic13 k herbs12 k black pepper11 k milk10 k vanilla bean7.2 k vanilla extract7.1 k tomatoes7.1 k lemon7 k stock5.6 k baking powder5.1 k cinnamon5 k brown sugar5 k sweet bell peppers4.9 k parsley leaves4.9 k lemon juice4.8 k cream4.7 k baking soda4.5 k vinegar4.3 k beef4 k meat stock3.9 k chicken3.8 k chocolate3.7 k celery3.6 k carrots3.5 k ginger3.4 k green onions, scallions3.4 k mushrooms3.3 k wine2.9 k potatoes2.9 k chicken broth2.9 k cilantro2.7 k oranges2.7 k soy sauce or tamari (for gluten-free)2.7 k prepared mustard2.7 k sour cream2.6 k green bell peppers2.6 k nutmeg2.6 k powdered sugar2.5 k basil2.5 k parmesan, parmigiano-reggiano cheese, grated2.4 k cumin2.4 k oregano2.4 k vegetable oil2.4 k margarine2.4 k cornstarch2.3 k heavy whipping cream2.3 k pasta2.2 k sweet red bell peppers2.2 k rice2.2 k thyme2.2 k apples2.2 k cream cheese2.1 k cheddar cheese2 k honey2 k raisins, seedless2 k chicken breasts2 k bay leaves2 k walnuts2 k egg whites1.9 k vegetable shortening1.9 k cloves1.8 k pork1.8 k yeast, active dry1.7 k pecans1.7 k paprika1.7 k butter, unsalted1.7 k almonds1.7 k hot chili peppers1.7 k bread crumbs1.7 k cayenne pepper1.6 k egg yolks1.6 k ground beef1.6 k cocoa powder1.5 k chili powder1.5 k white wine1.5 k worcestershire sauce1.4 k lemon zest1.4 k chocolate chips1.4 k limes1.4 k bacon1.3 k rolled oats1.3 k yogurt1.3 k whole-wheat flour1.3 k red hot pepper sauce1.3 k garlic powder1.3 k red pepper flakes1.3 k orange juice1.3 k garlic cloves1.3 k buttermilk1.2 k shrimp1.2 k nuts1.2 k pineapple1.2 k tomato sauce1.2 k green peas1.2 k olives1.2 k mayonnaise1.1 k tomato paste1.1 k coconut1.1 k cheese1.1 k olive oil1.1 k olive oil, extra-virgin1.1 k orange zest1.1 k spinach1.1 k zucchini1 k corn1 k shallots1 k bananas1 k pie shell (9 inch)980 mozzarella cheese970 tomatoes, canned960 beef stock950 sesame oil930 green chili peppers930 lime juice920 red onion920 ham910 white pepper910 sherry890 dill weed890 sausage880 cabbage880 chocolate, semi-sweet870 allspice870 beef, steak860 jalapeño pepper860 dijon mustard850 coriander850 peanut butter850 curry powder830 rosemary leaves830 cucumbers830 dry mustard820 flour, unbleached, all-purpose810 broccoli florets800 lettuce790 molasses790 turmeric770 chicken breast halves, boneless, skinless770 cornmeal770 ketchup750 turkey740 light cream (half&half)720 strawberries710 noodles690 chocolate unsweetened680 almond extract680 red wine680 apple cider vinegar670 coffee660 evaporated milk640 chives640 cherries620 mint leaves620 red wine vinegar620 corn syrup, light620 sesame seeds620 pumpkin620 canola oil620 chocolate chips (semi-sweet)610 bread flour610 sage590 cake flour590 leeks590 ginger root590 bread590 applesauce580 milk, skim580 vegetable stock580 gelatin, unflavored570 italian plum (roma) tomatoes570 salmon570 peanut oil560 monterey jack cheese550 maple syrup540 green beans530 salsa530 yogurt, plain520 tofu520 ricotta cheese510 eggplant510 swiss cheese500 brown sugar, light500 red kidney beans500 bouillon490 whipped topping, prepared490 liqueur480 lamb480 cumin seeds470 soup, cream of mushroom470 cream of tartar470 white wine vinegar460 crab meat460 cranberries460 kosher salt460
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7,073 recipes

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Peanut Butter Pecan Pie with Dark Corn Syrup

Peanut Butter Pecan Pie with Dark Corn Syrup recipe

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Peanut Squares

Old-fashioned peanut squares with a light sponge cake base, iced and rolled in ground peanuts for a crunchy, nutty finish. A classic vintage church-supper treat.

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Perfect Chocolate Cake

Three-layer chocolate cake with whipped cream filling and glossy chocolate frosting. Rich cocoa layers, silky cream center, decadent finish.

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Philadelphia Apple Pie

Philadelphia-style sour cream apple pie in a butter crust, topped with a brown sugar walnut streusel. The Pennsylvania classic that swaps lattice for custard and crunch.

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Pineapple Rosemary Upside-Down Cake

Pineapple upside-down cake with a surprising twist of fresh rosemary in the batter plus walnuts and sour cream. A savory-sweet spin on the retro classic.

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Pineapple Snow & Custard Sauce

Pineapple snow with custard sauce: a light, fluffy gelatin dessert whipped with egg whites and pineapple juice, served with vanilla custard. Low-fat and diabetic-friendly.

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Pineapple Upside-Down Cakes

Individual pineapple upside-down cakes baked in small Pyrex dishes with a homemade cinnamon-pineapple syrup and a pineapple ring in each. Buttery, caramelized, and portion-perfect.

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Pineapple Zucchini Cake

Pineapple zucchini cake loaded with crushed pineapple, grated zucchini, pecans, and raisins. A moist, oil-based sheet cake with tropical-garden flavor that uses up summer zucchini.

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Pistachio Swirl Fudge

Pistachio swirl fudge made in the microwave with semi-sweet chocolate, sweetened condensed milk, and a vanilla cream cheese swirl. No thermometer needed.

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Poppy Seed Rolls

Poppy seed rolls with a rich sour cream yeast dough filled with honey-stir-fried poppy seeds, raisins, candied orange peel, and meringue, rolled jelly-roll style and iced with lemon glaze.

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Praline Cookies

Praline cookies fold crushed homemade pecan praline candy into giant brown sugar drop cookies, finished with a chocolate drizzle. Bakery-style oversized cookie perfect for gifting.

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Prize Winning Applesauce Brownies

Applesauce brownies with no butter or oil, loaded with pecans and chocolate chips. A full cup of applesauce keeps them fudgy while cocoa powder brings deep chocolate flavor.

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Pumpkin Flan

Pumpkin flan: a silky honey-sweetened pumpkin custard baked in a water bath with a brown sugar bottom and a splash of brandy. A fall twist on classic Spanish flan, chilled and ready in 5 hours.

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Pure Fruit Cookies

Pure fruit cookies sweetened only with mashed bananas and dried fruit. No added sugar, made with oats, nuts, and chopped apricots, raisins, or dates.

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Racine's Brownies

Fudgy brownies made with unsweetened chocolate, cake flour, and two sticks of butter, topped with whole walnuts and a semisweet chocolate drizzle.

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Raw Apple Bundt Cake

Raw apple bundt cake stays incredibly moist thanks to three cups of fresh chopped apples, plus flaked coconut, sweet dates, and toasted pecans. A dense, spiced fall cake that needs no frosting.