Recipe Sifter
Recipes using: vanilla extract
7,862 recipes
Spumoni cookies are a creative twist on the classic Italian dessert, featuring the same delightful combination of cherry, chocolate, and pistachio flavors.
Super delicious! Moist inside and crispy outside, lots of chocolate, everyone loves these small treats.
These little nests filled with colorful chocolate "eggs" are perfect for spring baking treats or your Easter party.
Moist in the inside and chewy on the outside, the combination of applesauce and peanut butter makes these cookies absolutely tasty and addictive.
This delicious rhubarb custard pie is a hit at our family dinner table.
This classical Halloween recipe is always popular at my Halloween parties, everyone loves them!
This is a traditional English sweet. Moist, rich cake with dates, covered in a caramel/toffee sauce. Best served warm.
This recipe is my Great Grandmother Thorn's recipe. (GG's mother) So that would make it your Great Great Grandmother.
I customized the crunchy chocolate peanut butter bars into this recipe by adding some toasted oats, wheat germ and coconut flakes. They were super crunchy an delicious.
Chunks of apples and pieces of walnuts make this cake super moist yet delicious.
If you love butterscotch and oatmeal cookies, these are the best.
Very moist and fluffy inside, golden brown outside; sour cream added the extra moist and tangy flavor, I used 3/4 cup of brown sugar, and I thought it was the right sweetness. If you have some ripe bananas on hand or you love banana bread, I will definitely recommend this recipe.
These cookies are buttery and delicious. By dipping them into melted chocolate gives them another chocolaty layer that make these cookies taste even better. Great treats at your Christmas party.
What an excellent cookie! Not too sweet with just the right amount of spices...
Sour cream makes this buttery and delicious coffeecake very moist. A layer of blueberries add extra yumminess and fruity taste. Great breakfast or snack with a cup of coffee or tea.
So quick and easy. Not really Danish pastry, but good in a pinch.