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Recipes using: lemon

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salt24 k sugar20 k onions17 k eggs17 k flour16 k butter15 k garlic13 k black pepper11 k milk10 k vanilla bean7.2 k vanilla extract7.1 k tomatoes7.1 k lemon7 k stock5.6 k baking powder5.1 k cinnamon5 k brown sugar5 k parsley leaves4.9 k sweet bell peppers4.8 k lemon juice4.8 k baking soda4.5 k vinegar4 k beef4 k cream4 k meat stock3.9 k chicken3.8 k chocolate3.7 k celery3.6 k carrots3.5 k ginger3.4 k green onions, scallions3.4 k mushrooms3.3 k potatoes2.9 k oranges2.7 k chicken broth2.7 k soy sauce or tamari (for gluten-free)2.7 k cilantro2.6 k sour cream2.6 k green bell peppers2.6 k nutmeg2.6 k powdered sugar2.5 k basil2.5 k prepared mustard2.5 k parmesan, parmigiano-reggiano cheese, grated2.4 k oregano2.4 k margarine2.4 k cumin2.3 k cornstarch2.3 k heavy whipping cream2.3 k sweet red bell peppers2.2 k rice2.2 k thyme2.2 k apples2.2 k cream cheese2.1 k cheddar cheese2 k honey2 k pasta2 k raisins, seedless2 k chicken breasts2 k bay leaves2 k walnuts2 k egg whites1.9 k vegetable shortening1.9 k cloves1.8 k pork1.8 k yeast, active dry1.7 k pecans1.7 k paprika1.7 k butter, unsalted1.7 k almonds1.7 k bread crumbs1.6 k cayenne pepper1.6 k egg yolks1.6 k ground beef1.6 k cocoa powder1.5 k chili powder1.5 k white wine1.5 k worcestershire sauce1.4 k lemon zest1.4 k chocolate chips1.4 k limes1.4 k bacon1.3 k rolled oats1.3 k yogurt1.3 k whole-wheat flour1.3 k red hot pepper sauce1.3 k garlic powder1.3 k red pepper flakes1.3 k orange juice1.3 k garlic cloves1.3 k buttermilk1.2 k shrimp1.2 k nuts1.2 k pineapple1.2 k tomato sauce1.2 k mayonnaise1.1 k tomato paste1.1 k coconut1.1 k green peas1.1 k olive oil, extra-virgin1.1 k orange zest1.1 k olives1.1 k spinach1 k zucchini1 k shallots1 k corn1 k bananas1 k pie shell (9 inch)980 mozzarella cheese970 tomatoes, canned960 beef stock950 sesame oil930 green chili peppers930 lime juice920 red onion920 white pepper910 sherry890 ham880 sausage880 dill weed880 chocolate, semi-sweet870 allspice870 cabbage870 beef, steak860 jalapeño pepper860 dijon mustard850 coriander850 peanut butter850 curry powder830 cucumbers830 rosemary leaves820 dry mustard820 flour, unbleached, all-purpose810 broccoli florets800 molasses790 turmeric770 chicken breast halves, boneless, skinless770 cornmeal770 lettuce760 ketchup750 turkey730 light cream (half&half)720 strawberries710 chocolate unsweetened680 almond extract680 red wine680 apple cider vinegar670 coffee660 evaporated milk640 chives640 hot chili peppers630 mint leaves620 red wine vinegar620 corn syrup, light620 cherries620 sesame seeds620 pumpkin620 canola oil620 chocolate chips (semi-sweet)610 bread flour610 cake flour590 leeks590 noodles590 ginger root590 applesauce580 sage580 milk, skim580 vegetable stock580 gelatin, unflavored570 italian plum (roma) tomatoes570 salmon570 bread560 peanut oil560 monterey jack cheese550 maple syrup540 green beans530 salsa530 cheese530 yogurt, plain520 tofu520 ricotta cheese510 eggplant510 swiss cheese500 brown sugar, light500 red kidney beans500 bouillon490 whipped topping, prepared490 liqueur480 cumin seeds470 soup, cream of mushroom470 cream of tartar470 white wine vinegar460 kosher salt460 marjoram460 cranberries460 crab meat460 peanuts450 beer450 lamb450 blueberries450
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6,987 recipes

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Chilled Sweet & Sour Borsch Soup

Sweet and sour borscht: a hearty Eastern European beet soup with crumbled sausage, cabbage, and carrots, balanced with lemon juice and sugar. Serve hot or chilled with sour cream and dill.

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Cool Salad

A cold seven bean and barley salad tossed with creamy avocado, cucumber, pimentos, and a simple herb vinaigrette. High-protein, plant-based, and served chilled.

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Avocado Butter

Avocado Butter blends mashed avocado with lemon juice, onion powder, and garlic into a smooth, creamy dairy-free spread. Five minutes, five ingredients, and a butter substitute that actually tastes good.

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Almond Butter Disks

Almond Butter Disks: piped European-style almond cookies flavored with dark rum and lemon zest, sandwiched with raspberry-kirsch glaze. Patisserie elegance, makes 18 sandwiches.

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Gratineed Oysters with Diced Apples in a Calvados Sabayon

Gratineed oysters on the half shell with diced apples and a Calvados sabayon broiled golden. An elegant French appetizer pairing briny oysters with apple brandy cream.

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Ginger Salmon Cakes

Pan-fried ginger salmon cakes built on canned salmon with fresh grated ginger, scallions, and parsley. Served over peppery watercress with a lemon-ginger oil dressing.

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Bananas Foster with Rum

Classic New Orleans bananas Foster: halved bananas caramelized in brown sugar and butter, flambeed with rum, and spooned over French vanilla ice cream tableside.

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Aromatic Pheasant

Pheasant braised with lemongrass, ginger, chili, blueberries, and dried mushrooms in a citrusy sauce thickened with arrowroot. A stunning game bird casserole.

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East Indian Curry

Cubed lamb or beef simmered for an hour with saffron, cardamom, cloves, and cinnamon until the sauce turns thick and fragrant. A slow-cooked Indian curry built on whole spices.

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Deviled Smelt

Crispy deep-fried smelt coated in a fiery blend of dry mustard, cayenne, and lemon zest. Double-fried for maximum crunch, these little fish make an addictive appetizer or light seafood dinner in just 30 minutes.

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Oyster Pie Picayune

Oyster pie Picayune style with fresh oysters, crab meat, mushrooms, bacon, and shallots in a creamy sauce baked in a double-crust pie. A classic New Orleans Creole seafood pie.

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Sabayon

Sabayon sauce made with egg yolks, red and white wine, sherry, and fresh citrus, spooned warm over strawberry ice cream sundaes. A French classic for entertaining.

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King Arthur's Oysters

Oysters warmed in a buttery sherry and steak sauce with lemon juice, lightly thickened and served from a chafing dish. A retro cocktail party appetizer ready in 25 minutes.

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Pouding Renverse Des Bluets

Pouding renversé des bluets is a Québécois upside-down blueberry cake: fresh blueberries and lemon zest under a tender vanilla sponge, inverted to serve.

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Couscous Stuffed Eggplant

Baked eggplant halves stuffed with spiced couscous, tomatoes, scallions, garlic, and wheat germ, seasoned with cumin, chili powder, and turmeric. A satisfying vegetarian main ready in one hour.

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Matar Paneer (Fresh Cheese)

Paneer is a fresh cheese with plenty of texture and protein. In this traditional northern Indian dish, Paneer is combined with green peas in a spicy tomato-ginger sauce. Fresh Paneer is quite crumbly, so it is generally cut into cubes and sauteed until golden before combining with other ingredients. For variety, try adding some finely minced fresh cilantro and a little freshly ground black pepper to the mixture before cubing and frying. If you do have any left over, serve it warm in whole wheat pita bread topped with sliced tomaotes and crunchy red onions.