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King Arthur's Oysters

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Submitted by tammykae

YIELD

6 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

2 3E+1
TABLESPOONS ML BUTTER
melted
¼ 59
CUP ML LEMON JUICE
½ 118
CUP ML SHERRY
dry *
1 237
CUP ML STEAK SAUCE *
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
3 45
TABLESPOONS ML WATER
24 24
EACH EACH OYSTERS

Directions

In medium saucepan, combine butter, lemon juice, sherry, and steak sauce.

Cook over low heat.

Blend flour and water together.

Slowly stir into sauce being careful not to let boil.

Add oysters to sauce and heat for 1 minute.

Adjust seasonings to taste with salt and pepper.

Transfer to chafing dish to keep warm.

If oysters are to be eaten immediately they can be placed in a shallow baking or serving dish.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 224g (7.9 oz)
Amount per Serving
Calories 207 37% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 239mg 10%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 39g
Vitamin A 13% Vitamin C 34%
Calcium 2% Iron 58%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Sugar-Free
 

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