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Recipe Sifter

Recipes using: cornstarch

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Main Dish740 Dessert660 Chicken550 Baked Goods390 Meats380 Rice370 Chinese330 Pies290 Mushrooms280 Poultry260 Cheese250 Chicken breast240 Vegetables240 Beef200 Eggs190 Corn190 Cakes170 Seafood150 Chocolate140 Asian130 Shrimp120 Pork110 Vegetarian110 Tomatoes100 Fish100 Cheesecakes100 Fruits98 Apples98 Potatoes97 Beans and Grains96 Soups93 Broccoli89 Quick and Easy88 Strawberries84 Appetizers80 Tofu80 Almonds79 Low-Fat76 Stir-Fry75 Low Calorie72 Cookies72 Pasta71 Blueberries68 Ground Beef63 Sauces and Gravies60 Raisins56 Healthy55 Cabbage55 Holiday53 Side Dish50 Peaches50 Easy49 Walnuts49 Stir Fry49 Coconut48 Crockpot and Slow Cooker47 Pecans47 Hot and Spicy45 Bananas45 Regional Cuisine43 Indian41 Breakfasts & Brunch38 Bacon38 Oats36 Sweets36 Curry35 Spinach34 Mexican33 Bread33 Christmas33 Cranberries31 Puddings29 Pear28 Peanuts27 Shellfish27 Barbeque26 Scallops26 Whole Wheat25 Apricots24 Stews24 Casseroles23 Lamb23 German23 Italian22 Fruits/Nuts22 Microwave21 Peanut Butter21 Cucumber20 Salmon19 Chili18 American18 Turkey17 Canned mushrooms17 Salad16 Crab16 Duck16 Thanksgiving16 Lemon16 High Fibre16 Shitake mushrooms16 Cornmeal15 Pancakes15 Dumplings15 French15 Berries15 Beer15 Pineapple15 Summer15 Vegan15 Soups & Stews14 Cheese and Eggs14 Snacks14 Diabetic13 Thai13 Tabasco13 Yeast12 Cobbler12 Tarts12 Sweet Potatos and Yams12 Sausages12 Yeast bread12 Wok11 Wild Game11 Kiwi11 Ice Cream10 Bars10 Squash10 Eggplant10 Light10 Bell pepper10 Enoki mushrooms10 Candies9 Pastries9 Jellies and Jams9 Japanese9 Oysters9 Pumpkin9 Clams9 pie9 Greek8 Weightwatchers8 Party8 Nuts7 Coffee Cake7 Kids7 Souffles7 Crepes7 Chowder7 Custard7 Fudge7 Brisket7 Frozen7 Pistachios7 Sole7 noodles7 Wine, Beer & Spirits6 Masterchefs6 Ham6 Gluten-Free6 Yogurt6 Venison6 Tuna6 Fall6 Cream6 Carrot6 Button mushrooms6 Dips5 Cajun5 New York5 Pot Roast5 For Kids5 Tortes5 Corned Beef5 Snapper5 Winter5 Quick5 Pies and Pastry5

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salt23 k sugar20 k onions17 k eggs17 k flour16 k butter15 k garlic13 k black pepper11 k milk10 k vanilla extract7.2 k tomatoes7.1 k lemon7 k stock5.6 k baking powder5.1 k cinnamon5 k brown sugar5 k parsley leaves4.9 k sweet bell peppers4.8 k lemon juice4.8 k baking soda4.5 k beef4 k cream4 k chicken3.8 k chocolate3.7 k vinegar3.7 k celery3.6 k carrots3.5 k ginger3.4 k scallions, spring or green onions3.4 k mushrooms3.3 k potatoes2.9 k oranges2.7 k chicken broth2.7 k soy sauce or tamari (for gluten-free)2.7 k sour cream2.6 k green bell peppers2.6 k nutmeg2.6 k powdered sugar2.5 k basil2.5 k cilantro2.5 k parmesan, parmigiano-reggiano cheese, grated2.4 k oregano2.4 k margarine2.3 k cornstarch2.3 k cumin2.3 k heavy whipping cream2.3 k prepared mustard2.2 k sweet red bell peppers2.2 k rice2.2 k thyme2.2 k apples2.2 k cream cheese2.1 k cheddar cheese2 k honey2 k raisins, seedless2 k chicken breasts2 k bay leaves2 k walnuts2 k egg whites1.9 k vegetable shortening1.9 k pork1.8 k yeast, active dry1.7 k pecans1.7 k paprika1.7 k butter, unsalted1.7 k almonds1.7 k cloves1.7 k bread crumbs1.6 k cayenne pepper1.6 k egg yolks1.6 k ground beef1.6 k cocoa powder1.5 k chili powder1.5 k white wine1.5 k worcestershire sauce1.4 k lemon zest1.4 k chocolate chips1.4 k bacon1.3 k rolled oats1.3 k yogurt1.3 k whole-wheat flour1.3 k red hot pepper sauce1.3 k pasta1.3 k garlic powder1.3 k red pepper flakes1.3 k orange juice1.3 k garlic cloves1.3 k lime juice1.2 k buttermilk1.2 k shrimp1.2 k nuts1.2 k pineapple1.2 k tomato sauce1.2 k mayonnaise1.1 k tomato paste1.1 k coconut1.1 k olive oil, extra-virgin1.1 k orange zest1.1 k green peas1.1 k zucchini1 k spinach1 k olives1 k shallots1 k bananas1 k corn990 pie shell (9 inch)980 mozzarella cheese970 tomatoes, canned960 beef stock950 sesame oil930 green chili peppers930 red onion920 white pepper910 sherry890 ham880 sausage880 dill weed880 chocolate, semi-sweet870 allspice870 beef, steak860 jalapeño pepper860 dijon mustard850 coriander850 peanut butter850 cabbage840 curry powder830 cucumbers830 rosemary leaves820 dry mustard820 flour, unbleached, all-purpose810 broccoli florets800 molasses790 turmeric770 chicken breast halves, boneless, skinless770 cornmeal770 ketchup750 lettuce750 turkey720 light cream (half&half)720 strawberries710 chocolate unsweetened680 almond extract680 red wine680 apple cider vinegar670 evaporated milk640 chives640 hot chili peppers630 mint leaves620 red wine vinegar620 sesame seeds620 pumpkin620 canola oil620 chocolate chips (semi-sweet)610 bread flour610 cake flour590 leeks590 ginger root590 applesauce580 milk, skim580 gelatin, unflavored570 italian plum (roma) tomatoes570 salmon570 sage570 bread560 peanut oil560 monterey jack cheese550 vegetable stock550 corn syrup, light550 maple syrup540 coffee530 green beans530 cheese530 yogurt, plain520 tofu520 ricotta cheese510 eggplant500 swiss cheese500 cherries500 brown sugar, light500 red kidney beans500 whipped topping, prepared490 liqueur480 cumin seeds470 soup, cream of mushroom470 cream of tartar470 white wine vinegar460 kosher salt460 marjoram460 limes450 crab meat450 blueberries440 beer440 peanuts440 sea salt440 cranberries440 balsamic vinegar440 chickpeas (garbanzo beans)440 asparagus440 tarragon leaves440 black beans440
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2,331 recipes

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Mushrooms Tofu & Snow Peas in Soy Ginger Sauce

Tofu stir-fry with mushrooms and snow peas in a soy-ginger sauce served over rice. A quick vegetarian dinner with fresh ginger and garlic, ready in 30 minutes.

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Salmon Steaks with Lemon Dill Sauce

Grilled salmon steaks with lemon slices tucked into the centers and a warm lemon-dill butter sauce. Hickory chip optional, fresh dill garnish, 40 minutes total.

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Fresh Double Berry Pie

Fresh double berry pie features a glossy raspberry and blackberry filling kissed with liqueur, sealed under a charming heart-cut top crust dusted in cinnamon sugar.

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Greek-Flavoured Chinese Style Chicken

Velveted chicken stir-fry seasoned with oregano, lemon pepper, and white wine instead of soy and ginger. The Greek-Chinese mashup that actually works. Two-serving size.

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Oriental Pork

Pork shoulder strips cook in the microwave with orange juice and soy sauce, then get tossed with water chestnuts, bean sprouts, and Napa cabbage in a cornstarch-thickened sauce. Serve over rice.

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Genoise with Amaretto Cake

Genoise cake brushed with amaretto and layered with a whipped chocolate ganache filling. Italian sponge meets boozy almond and dark chocolate for a classic celebration dessert.

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Spicy Pork with Peas

Szechuan-style spicy pork stir-fry with green peas, carrots, and ginger in a savory oyster and soy sauce. Served over steamed rice for a quick weeknight dinner.

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Gyoza a la Ruth

Japanese gyoza dumplings with seasoned pork and napa cabbage filling, pan-fried golden then steamed in chicken stock for crispy bottoms and tender tops. Ruth's classic family recipe.

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Guizhou Lianai Doufu

Guizhou lianai doufu: golden-fried tofu squares stuffed with a garlicky cilantro-chili filling, simmered in a gingered soy sauce. A spicy Southwest Chinese classic worth the effort.

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Stir-Fried Shredded Beef with Fish-Flavored Sauce

Tender shredded beef wok-tossed in bold Sichuan fish-flavored sauce with crunchy water chestnuts, garlic, ginger, and chili. A quick Chinese stir-fry that's all heat, tang, and crunch.

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Individual Persimmon Pie with Vanilla Bean Ice Cream

Individual persimmon pies baked in ramekins with a from-scratch shortening crust, orange liqueur-spiked filling, vanilla ice cream, and caramel drizzle.

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Fried Lumpia

Filipino fried lumpia rolls stuffed with pork, shrimp, mushrooms, and jicama, served with a homemade sweet-sour dipping sauce with ginger and garlic.

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Halloween Face Paint

Halloween face paint mixes cornstarch, water, cream, and food coloring into a homemade non-toxic costume paint. Skin-safe, kid-friendly, and ready in seconds for trick-or-treat night.

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Chicken with Raspberry Sauce

Skillet chicken breast simmered in orange juice and topped with a fresh raspberry sauce thickened with cornstarch. Fruity, elegant, and low-fat with a hint of nutmeg.

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Cornmeal Coated Brook Trout

Cornmeal-coated brook trout, soaked in dark beer then dredged and pan-fried to a golden, crunchy crust. A classic streamside fry-up served with tartar sauce and a dash of hot sauce for a kick.

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Five Flavors Chicken

Five-flavor chicken slow cooks chicken breasts in ginger, garlic, soy, honey, and sherry. The Asian-inspired sauce thickens at the end for a glossy weeknight dinner over rice and broccoli.