Recipe Sifter

An old traditional homemade Swiss-German sausage.

Cheesy and delicious! This lasagna will satisfy both of your palate and tummy. For a healthier result, use whole wheat lasagna instead.

This rich pie pairs bacon and caramelized onions in a creamy sauce baked in a pastry shell. Serve with a tossed salad for lunch or a light dinner.

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Juicy chunks of caramelized pears can be found in every single bite, and it's made with whole wheat flour and 1% milk. A delicious and nutritious breakfast to start your day.

Turned out great, gotta love home made apple pancakes. Quick and easy too.

I love this pumpkin pie, it is wonderful, all my family love it.

I used whole milk and whole wheat flour, and the mini pumpkin loaves came out nicely fluffy, moist and very flavorful.

Pumpkin Scones with Two Glaze recipe

Forget chocolate brownies. These gooey, caramel-filled blondies are heavenly.

Packed with goodness and yumminess. This banana bread is perfect for breakfast, brunch or a healthy snack.

Very tasty way to prepare my favorite veggie! Loved the nutmeg and ginger flavor, and the orange juice was very subtle (I used fresh squeezed).

Perfect for a fall or winter morning, a great way to use up any leftover pumpkin from pumpkin pie.