Recipe Sifter

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Try something new for lunch with this scrumptious dish that's so easy to make, a caveman can do it!

Found this recipe in one of my favorite magazines, Eating Well. Loved it so much that I've tweaked it a bit to make it more vegetarian.

A delicious summer standard at our place. Easy to make with a mix of Southern European and Middle Eastern flavours. I use my Cucumber Raita (posted separately) to dress the lamb salad or you can use the quick yoghurt dressing provided here.

Black Bean Soup (Vegan) recipe

Chicken and Guava-Filled Bundles recipe

Favorite Springtime Chicken Salad recipe