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Recipe Sifter

Recipes using: oregano, thyme that may have no sugars or be sugar-free

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salt1.8 k water1.1 k black pepper1 k butter970 garlic960 flour810 eggs580 lemon juice510 parsley leaves450 scallions, spring or green onions310 onions260 brown sugar260 thyme240 ginger240 parmesan, parmigiano-reggiano cheese, grated230 shallots220 paprika210 white wine210 lemon210 shrimp210 oregano190 cream cheese190 cayenne pepper190 soy sauce or tamari (for gluten-free)190 vanilla extract190 baking powder190 sour cream180 basil180 butter, unsalted170 garlic powder160 heavy whipping cream160 cinnamon160 sugar150 rosemary leaves150 cumin150 margarine140 cornstarch140 cilantro140 cheddar cheese140 baking soda130 bay leaves130 nutmeg130 olive oil, extra-virgin130 red hot pepper sauce130 red pepper flakes130 chicken breasts130 dijon mustard130 orange juice120 dill weed120 garlic cloves120 bacon110 mushrooms110 cloves110 yeast, active dry110 vinegar110 white pepper110 milk100 chives100 egg yolks100 vegetable shortening100 chicken100 worcestershire sauce100 rice96 coriander95 sherry94 lime juice94 sesame oil92 chicken breast halves, boneless, skinless88 egg whites87 whole-wheat flour87 lemon zest87 tomatoes85 bread crumbs85 sesame seeds84 dry mustard83 walnuts80 sage79 chicken broth79 curry powder78 almonds77 cream76 coriander seeds76 pork75 kosher salt75 prepared mustard72 orange zest72 turmeric71 chili powder70 red wine70 jalapeño pepper70 hot chili peppers70 tarragon leaves67 flour, unbleached, all-purpose67 spinach66 sea salt64 ground beef62 ham62 cumin seeds62 monterey jack cheese62 mint leaves62 red wine vinegar61 cornmeal60 white wine vinegar60 marjoram60 lemongrass59 beef stock58 fennel seeds58 peanut oil57 garlic salt56 beer56 celery54 allspice54 nuts53 capers52 peppercorns51 crab meat51 oysters51 mozzarella cheese50 brandy50 potatoes49 cheese49 green chili peppers49 eggplant48 black peppercorns48 ginger root48 rolled oats47 pecans46 lard46 sweet red bell peppers46 pork shoulder46 broccoli florets46 mayonnaise45 seasoned salt45 turkey44 red chili peppers44 lettuce43 tofu43 flour tortillas43 chickpeas (garbanzo beans)43 light cream (half&half)43 beef42 carrots41 apples41 salsa41 canola oil41 black olives41 onion powder39 pork chops39 salmon fillets39 leeks38 cheddar cheese, very old, sharp38 onion soup mix38 pine nuts37 cinnamon sticks37 nonstick cooking spray37 olives36 swiss cheese36 coconut milk36 oranges36 anchovy fillets36 cucumbers36 salmon35 bread34 applesauce34 horseradish34 prosciutto34 soy sauce, light34 tahini (sesame paste)34 cocoa powder33 caraway seeds33 white vinegar33 wine32 apple cider vinegar31 corn oil31 food coloring31 italian parsley31 ground pork31 cardamom seeds31 asparagus30 water chestnuts30 mace30 vodka30 gelatin, unflavored30 mustard seeds30 crackers30 trout30 limes30 ground beef, lean29 veal29 avocados29 biscuit baking mix (bisquick)29 ricotta cheese28 parsley sprigs28 black beans28 parsley flakes28 vegetable stock28 rice vinegar28 green bell peppers28 fennel bulb28
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42 recipes

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Red Beans with Pecans & Saffron Over Whole

Red beans with toasted pecans, saffron, and red wine served over whole wheat spaghetti. A creative vegetarian fusion dish with Mediterranean and Southwest flavors that comes together in 30 minutes.

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Marides Marinates

Greek marinated smelts fried in flour, then simmered in a white wine and vinegar marinade with herbs and mustard. A classic cold appetizer served chilled, perfect for a meze spread.

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Baby Salmon Stuffed with Caviar I (Red Wine Sauce)

Classic French red wine sauce for salmon made with fish stock, mirepoix, shallots, and multiple reductions. This elegant sauce from a master chef requires precision and patience.

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Blackened Redfish

A scrumptious and savory dish made with fish fillets and a bit of Hungarian paprika and cayenne pepper.

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Cajun Barbeque Butter

Cajun barbecue compound butter with cayenne, fresh garlic, Worcestershire, and a trio of dried herbs whipped into softened unsalted butter. The grilling secret weapon that turns plain steaks and corn into something memorable.

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Leg of Lamb Nicoise

Leg of lamb Nicoise marinates butterflied lamb in a Provencal paste of anchovy, garlic, rosemary, thyme, and red wine vinegar. Broiled or grilled to a juicy pink center for a Mediterranean dinner.

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Master Seafood Risotto

Italian seafood risotto layered with shrimp, scallops, squid, mussels, and clams in a white wine garlic broth. Finished with bright gremolata and fresh herbs for a restaurant-worthy showstopper.

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Monkfish Kebob with Vegetables

Monkfish kebobs marinated in white wine, lemon, garlic, and herbs then broiled with onions, peppers, zucchini, cherry tomatoes, and corn on the cob. Firm, meaty fish that holds up on skewers.

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Sausage Patties

Vegan tempeh sausage patties seasoned two ways: classic breakfast sage-thyme-marjoram or Italian-style garlic-oregano-red pepper. Plant-based protein for breakfast or pizza toppings.

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Tender Pork Scallops with Lemon & Herbs

Pork scallops in a quick white wine and lemon pan sauce scented with parsley, basil, thyme, and oregano. Thin cutlets that cook in minutes for an Italian-style weeknight dinner in 30 minutes.