Egg roll wrapper recipes

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This dessert is a favorite on the menus at many Houston, Mexican and South American restaurants.

This Chinese invention is loved by Thais, who serve salty eggs as a contrast to the incendiary heat of a green curry or a bland dish. Kai kem is traditionally made with duck's eggs, which are cured for several weeks in a simple salt brine. Once cured, they keep for many months at room temperature, and are boiled when it's time to eat them.

Fish are meant to fry, but try this alternative that is sure to change your mind in seconds!

Delicious winner pie.

Awesome Broccoli Beef Pie recipe

Kathi Roll of Nizam recipe

Sugar Free Blond Brownies recipe

Just like the name, it's a never fail cake!

A decadent and scrumptious walnut cake that will have people in awe that it tastes so amazing!