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10,000 recipes

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Fannie Mae Mint Cake

A rich, moist chocolate cake layered with a refreshing mint frosting and a smooth chocolate ganache topping. Perfect for mint-chocolate lovers!

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Teiglach

A delicious yet elegant dessert that will impress your guests.

Pflaumenkuchen (Plum Cake)
Pflaumenkuchen (Plum Cake)

Pflaumenkuchen: traditional German plum cake on a buttery shortbread base with quartered Italian prune plums and peach jam glaze. Late summer pastry heaven.

Makkai ki roti (Griddle-Cooked Corn Flatbread)
Makkai ki roti (Griddle-Cooked Corn Flatbread)

It is a simple to make corn flatbread, and it can be severed as a side-dish or appetizer with some sauce or dip.

Chinese Steamed Pork Buns
Chinese Steamed Pork Buns

Fluffy steamed buns filled with sweet Chinese BBQ pork. These dim sum favorites take time but reward with pillowy soft dough and savory-sweet char siu filling. Makes 12 buns.

Spinach & Feta Phyllo Muffins
Spinach & Feta Phyllo Muffins

we didn't use up the whole filling from Greek croustade, then we used the leftover filling and made some phyllo muffins, they came out so cute, delicate and delicious. Being creative!

Pumpkin Cranberry Bread
Pumpkin Cranberry Bread

This is always a hit! I tweaked it by using 1/2 c oil and 3/4 c orange juice and it turned out great. We made these into muffins and put them in gift bags for our out-of-town guests at our wedding and they all loved them. For muffins, we baked at 350 for 25 minutes and it made about 22 muffins per batch.

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Walk To School Cookies

Walk to school cookies: buttery slice-and-bake shortbread with chopped pecans, dusted with powdered sugar. Make-ahead icebox cookies sturdy enough to survive a backpack and lunchbox.

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Almond Cream Cheese Biscotti

Almond cream cheese biscotti with toasted sliced almonds and a hint of anise. Cream cheese gives these twice-baked Italian cookies a softer, more tender bite while keeping the signature crunch for dunking in coffee.

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Drop Dumplings

These savory dumplings are easy to make and taste amazing when served with stir-fry or steak.

Greek Croustade
Greek Croustade

Greek croustade with spinach, feta, and cottage cheese in buttered phyllo dough twisted into rosettes on a pizza pan. A stunning appetizer with flaky, golden layers and creamy filling.

Cranberry Coconut Muffins
Cranberry Coconut Muffins

Cranberry coconut muffins with tart whole cranberries, sweet shredded coconut folded through, and a toasted coconut top. Buttermilk tender, eighteen-muffin batch.

Old Fashioned Buttermilk Biscuits
Old Fashioned Buttermilk Biscuits

Old fashioned buttermilk biscuits cut cold butter into flour, fold the dough for layers, then bake hot for tall, flaky Southern biscuits with golden tops and tender insides.

Biscuits Supreme
Biscuits Supreme

Biscuits supreme: tender flaky baking powder biscuits with cream of tartar for an extra-tall rise. A classic Sunday morning breakfast biscuit ready in 20 minutes from start to oven.

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Just the Best Cookies

Kitchen-sink cookies loaded with rolled oats, crushed cornflakes, shredded coconut, and pecans. Crispy edges, chewy centers, dusted with powdered sugar. Similar to ranger cookies.

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Paul Prudhomme's Black Muffins

Paul Prudhomme's black muffins: dark, deeply molasses-rich whole wheat muffins studded with toasted pecans. A Cajun bakery treat with a crumb that's almost gingerbread.