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Walk To School Cookies

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Submitted by BETTOW769

Walk To School Cookies recipe

YIELD

1 batch

PREP

30 min

COOK

10

READY

3 hrs

Ingredients

2 473
CUPS ML BUTTER
softened
4 946
1 237
CUP ML PECANS
1 237
CUP ML SUGAR
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Cream together butter and sugar.

Add flour and vanilla and mix well.

Pat into several long rolls and place in refrigerator to chill.

Slice and bake on cookie sheets in 325℉ (160℃) oven for 10 to 12 minutes.

Remove from oven and sprinkle with powdered sugar if desired.

* not incl. in nutrient facts Arrow up button

Comments


Nancy

I am so glad that I found this just to back up the recipe I found of my mom's. She made these for us and I found this recipe by chance! I am 74 and my oldest sibling would be 82. This recipe is OLD!! The original that my mom cut off the back of the Imperial Sugar bag didn't say to cream the butter and sugar but, most recipes do say to do that. I found them better if they were dipped into the powdered sugar before cooking. The powdered sugar didn't stay on well if put on after cooking (in my opinion). Thanks. for posting this!! Some old things remain still awesome and memorable!! Brings back days of bottled Cokes and popsicles on the front porch after dark because the un-air-conditioned house was still too hot to go to sleep!! And YES, you returned the Coke bottle for 2 cents!!!! Recycling before it was cool!!

anonymous

When do you add the pecans that are in the ingredients on the recipe?

anonymous   

My mother said to roll them (if desired) before baking. I liked them when she sprinkled them when warm out of the oven with nutmeg, cinnamon or chocolate sprinkles.

 

 

Nutrition Facts

Serving Size 317g (11.2 oz)
Amount per Serving
Calories 1653 61% from fat
 % Daily Value *
Total Fat 113g 174%
Saturated Fat 60g 301%
Trans Fat 0g
Cholesterol 244mg 81%
Sodium 656mg 27%
Total Carbohydrate 50g 50%
Dietary Fiber 6g 24%
Sugars g
Protein 33g
Vitamin A 57% Vitamin C 1%
Calcium 7% Iron 36%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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