Founded in 1996, years before Google and the term blogger existed, RecipeLand.com™ was created to answer an elusive question faced by home cooks everywhere.
What recipes can I make with these ingredients?
Tired of buying ingredients for new recipes every time you cook? Imagine if you could type what ingredients you have into a recipe finder, and it would only show you recipes based on what you already have. No more wasted food, save time, save money.
Now you too can find recipes by ingredients and save your favorites in your own recipe box.
Fast-forward 29 years and Recipeland™ is a family affair, exclusively run by Sean, Zhangbo, and their daughter Keira.
Save time
RecipeLand, stands out from other recipe websites, many of which have been acquired by large corporations and turned into clickbait machines. Instead of bombarding you with endless scrolling before you get to recipes, you will find the tools you need to easily search and find the exact recipe you're looking for. Our goal is to make your recipe search process as efficient and enjoyable as possible.
Family owned and operated we are kept busy testing recipes in the RecipeLand.com kitchen and shooting photographs of the final main dish in the RecipeLand.com studio.
I am so glad that I found this just to back up the recipe I found of my mom's. She made these for us and I found this recipe by chance! I am 74 and my oldest sibling would be 82. This recipe is OLD!! The original that my mom cut off the back of the Imperial Sugar bag didn't say to cream the butter and sugar but, most recipes do say to do that. I found them better if they were dipped into the powdered sugar before cooking. The powdered sugar didn't stay on well if put on after cooking (in my opinion). Thanks. for posting this!! Some old things remain still awesome and memorable!! Brings back days of bottled Cokes and popsicles on the front porch after dark because the un-air-conditioned house was still too hot to go to sleep!! And YES, you returned the Coke bottle for 2 cents!!!! Recycling before it was cool!!
When do you add the pecans that are in the ingredients on the recipe?
My mother said to roll them (if desired) before baking. I liked them when she sprinkled them when warm out of the oven with nutmeg, cinnamon or chocolate sprinkles.