Recipe Sifter
Recipes using: flour, yeast, active dry
949 recipes
Yeast risen British oat cakes for a classic breakfast accompaniment. Easily made ahead for a quick warm n' serve weekday breakfast.
An Italian style pinwheel bread with olives sprialiing throughout the loaf. Impressive and delicious at the same time.
Easy Croissants recipe
This recipe comes from Italy by way of Argentina. Maxwell Mowry of Charleston got this recipe when he lived in Buenos Aires in the early l970s. Since there are more people of Italian ancestry in Argentina than of Spanish ancestry, it is not surprising to find panettone there, where it is called in Spanish pan dulce, meaning 'sweet bread.' At Christmas in Argentina, pan dulce is eaten accompanied by sparkling apple cider. Houseware shops in Argentina sell special tall cylindrical springform pans to bake the pan dulce, but an empty, greased 1-pound coffee can may be used.
Panettone (Italian Fruitcake) recipe
Easy and very tasty. I proofed the yeast before adding it to the salt and flour. I also sprinkled the top with salt after the olive oil.
Boboli (Focaccia) Italian Bread recipe
Fool-Proof Basic French Bread recipe
Buttery and delicious!
A simple but delicious Christmas bread that tastes wonderful plain, or toasted with a sweet jam.
Honey and whole wheat flour give these yummy pumpkin rolls extra goodness.
Light as a feather as if made by the Angels.
One day I was in the mood for rye bread but I had no rye flour, so what did I do? I made a loaf of bread that tastes so much like the real thing, I am not sure I will mess with real rye (and the extra gluten) anymore.
A blini is basically a crepe that is made with activated yeast and buckwheat flour. There are many blini recipes, each with different variations. Try this one.