2,194 recipes
Seafood thermidor casserole with poached fish, crab, shrimp, and scallops in a creamy mustard-wine sauce. Topped with buttery breadcrumbs and broiled until golden.
A no fuss crockpot recipe that produces a savory beef stew your family will love.
An earthy souffle using Brussels sprouts and mozzarella cheese, perfect for Sunday brunch.
An interesting way to make bread, and it actually makes great flavor and texture bread.
Rich and flavorful corn bread muffins. Loaded with cheese and bits of poblano peppers.
Eugenia Potter's 27-ingredient chili con carne with chopped sirloin, sausage, pinto beans, mushrooms, olives, and orange zest. A loaded, crowd-feeding chili for serious chili lovers.
A simple classic American style pot roast. Cooks slowly creating a complete one pot meal.
Simple and easy, this savory dish can make a rainy day seem bright!
Mexican style soup thickened with corn tortillas flavored with poblano pepper topped with cheese and crispy tortilla strips.
we didn't use up the whole filling from Greek croustade, then we used the leftover filling and made some phyllo muffins, they came out so cute, delicate and delicious. Being creative!
Greek croustade with spinach, feta, and cottage cheese in buttered phyllo dough twisted into rosettes on a pizza pan. A stunning appetizer with flaky, golden layers and creamy filling.
Yum! I used organic beef stock, and also chopped a few cloves of fresh garlic instead of powder, never understand why use garlic powder when fresh garlic tastes much better. I browned the meat with canola oil. Overall it's a five-star dish, I would give it even more stars if I have a choice!
Tender braised beef chuck with onion and celery in a thick, savory gravy served over egg noodles. A simple, hearty comfort dinner for two that simmers low and slow for about an hour.
This delicious sandwich is filled with sauteed juicy portobello mushrooms, sweet bell pepper, onions and melted provolone cheese. So satisfying, and will be definitely making it again. Yum!
No need for Bisquick, this single skillet breakfast pie is quick, easy make from scratch and perfect for two.
Tame wild game with this braised venison in a mushroom sauce.