838 recipes
Here is this New England yankee's version of a Southern classic. The cornmeal and panko crumb crust is what sets this recipe apart from others.
Vegan pineapple bundt cake made with silken tofu, applesauce, whole wheat flour, wheat germ, ground almonds, and crushed pineapple. Egg-free and dairy-free.
Here is a scratch muffin recipe that is as good as homemade blueberry muffins.
Enjoy the taste of pumpkins with this scrumptious cookie that is perfect for a snack in between meals.
Banana nut carrot cake squares blend mashed banana, grated carrot, walnuts, and warm cinnamon-clove spice into moist sheet-pan bars sweetened with brown sugar and honey.
So much healthier than deep-fried, these are baked in a non-stick donut baking pan.
A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.
Very thin pork cutlets with a rich and creamy sour cream and mushroom sauce. I serve this with sweet and sour red cabbage and parsleyed red potatoes. Guten appetit! Mahlzeit!
Buttermilk, raisins and honey flavor this old fashioned soda bread.
Cream cheese, sugar, and eggs bake with cinnamon and lemon zest into a crustless Spanish-style cheesecake that's lighter than New York style but just as rich. Dust with powdered sugar while warm.
A self-saucing cake that's magically fluffy and creates it's own tangy key lime curd. Developed at our summer home in Key Largo with inspiration after watching Junior MasterChef Australia.
Learn how to make scrumptious pancakes with this simple recipe that uses whole wheat flour and buttermilk.
With a fresh berry filling accented with a hint of lemon, this crunchy-topped pie satifies lovers of both pies and fruit crisps.
Toasted millet seeds add nutty crunch to this hearty whole wheat yeast bread laced with molasses, warm ginger, and golden turmeric. Bake it with raisins or apricots for breakfast toast or sandwiches.
Traditional crusty loaf that gets its sweetness from a little brown sugar.
A very old recipe from Venice, Italy, a delicious cheesecake with raisins