Low muffin recipes

Kimchi (Korean Cabbage Relish) recipe

An easy side dish, dress up plain rice with mushrooms - an easy one pot side dish.

In China, there are literally thousands of methods to cook potatoes. This sweet and sour potato salad is quick and easy to put together, and it tastes delicious. It can be made one day ahead, served chilled, at room temperature or warm.

A lovely rich tasting lentil salad. High in protein, fiber and low in saturated fats.

Refreshing Bulgar salad with garbanzo beans (chickpeas).

Quinoa Tabouli recipe

A delicious recipe helps you use up your leftover rice and make a tasteful one plate meal within minutes.

All veggies are young, fresh and full of spring garden aroma. Is there anything more lovely?

A scrumptious salad that's made with couscous, romaine lettuce, corn kernels and baby green peas.

Asian Carrot Soup recipe

Make this quick, easy and delicious stir-fry at your home kitchen, and serve it with steamed rice to make a tasty meal.

This easy fried rice is also very versatile to make. You can use any other vegetables that you have on hand. Feel free to add some scrambled eggs if you want extra protein boost. The leftover can be kept in the fridge for at least two days.

Thick udon noodles with a spicy Asian dressing that's easy to make and ready when you are.

Tomatoey Tabouli recipe

Veggie Burger recipe