Side Dish Recipes

Pumpkin soup gently spiced with whole cloves, sweetened with honey, and finished with cream. Smooth, autumn-bright puréed soup that holds up overnight for make-ahead dinner parties.

Grapefruit, orange and watercress create this refreshing and light salad. Great to serve before or after any heavier fat laden meal to clean the palate. Also good to incorporate some fall and winter fruit.

On a hot summer evening, this is a refreshing version of the typical mayonnaise laden potato salad. Serve with grilled fish or chicken and sherbet for dessert!

The first time I tried this version of the recipe, I ate it for all three meals. LOVED it! If you have leftovers, toss in a can of tomatoes, a can of white beans, and whatever veggies you have in the fridge, and make yourself a tasty soup.

My slightly sweet version of a classic.

Crispy, savory whole-wheat scallion pancakes, a Chinese restaurant favorite, made healthier with whole-wheat flour. Perfect as a side or appetizer, these pancakes are flaky, golden, and packed with green onion flavor. Make the dough ahead and freeze for quick meals.

Add feta cheese, sun-dried tomates, marinated artichoke hearts, mushrooms, olives, fresh cucumber, onions and bell peppers into cooked macaroni. Serve it over a bed of mixed greens, super tasty and refreshing.

Tender slow cooked juicy mushrooms for your slow cooker.

Not exactly traditional, but these crispy latkes will make every night of Hanukah a delicious one!

Earthy-sweet beets, peppery arugula and creamy goat cheese are tossed with a red wine vinaigrette. Quick, easy and tasty!

Nothing is better than a warm pumpkin soup at your Thanksgiving menu.

Refreshing Bulgar salad with garbanzo beans (chickpeas).

A scrumptious salad that's made with couscous, romaine lettuce, corn kernels and baby green peas.

This delicious side dish made of cashew nuts and basmati rice is a great companion to any meal.

If you are looking for an amazingly delicious tomato soup, try this recipe, and everyone loves it!

Tender crisp green beans tossed in a simple Asian dressing.