Side Dish Recipes

So delicious and much less greasy than your deep-fried ones.

A hearty vegetable soup that is guaranteed to be gone in minutes!

Fried Cabbage recipe

This quick, easy yet flavorful pasta salad is made with broccoli, sun-dried tomatoes and toasted walnuts. It's packed with goodness and yumminess.

Quick, easy and tasty. A great way to make green beans into a delicious side dish.

I make this soup every Halloween and is the "signal" to the family that the cool weather has arrived. I've been making it for 15 years now and out of all the soups I make, it is still everyone's favorite. Enjoy!

Very tasty! It's hard to go wrong with garlic, ginger, soy sauce and sesame oil, and the potatoes and sweet potatoes soaked up all the deliciousness. A great way to cook root vegetables, and this can be served as a side dish or a vegetarian main dish.

Follow this simple recipe to make your perfect home fries to serve with breakfast omelet, delicious and nutritious.

It's a delicious recipe to cook up your leftover cooked rice with some fresh vegetables and Indian spices. Quick, easy and tasty.

Peanut butter makes a creamy, nutty yet tasty dressing that works deliciously well with this coleslaw.

A new kind of salad that has a scrumptious taste which is perfect for lunch or a light dinner.

Quinoa is getting more and more popular, it has a very unique and delicious taste, also it is high in fibre and protein. In this recipe, we use fresh pears, arugula, lightly toasted walnuts and dried fruits, mixing in some Jack cheese. It can be served as a side dish, but it also can be a delicious and nutritious main dish!

This creamy and earthy rich mushroom soup gets it's earthiness from shitake mushrooms and rich creaminess from cashews instead of cream for a healthier result than a cream based bisque. It sacrifices the fat to deliver flavor.

A simply delicious millet salad. It's quick, easy, tasty and healthy.

Brought this salad to a pot luck recently, everyone raved about it. It was easy, simple, refreshing and delicious.

This colorful yet flavorful salad is made with assorted vegetables and cooked rice, tossed with a light and tasty soy-maple dressing. It's a refreshing summer salad that can be served with any BBQ. Make it a day ahead, put in the frige, it tastes even better next day.