Side Dish Recipes

Mom's Jersey Fresh Tomato Soup recipe

Best Potato Soup with Roast Garlic recipe

Comfy Corn and Potato Chowder recipe

Roasted Butternut Squash Soup recipe

The quintessential Indian-Singaporean meal accompaniment. Unfortunately, all too often it is made using highly processed white flour and margarine. Here, the parathas are made with whole-wheat flour (you could also try using spelt flour) and stuffed with peas and potatoes, for a lighter but more wholesome take on the original. Serve hot with yoghurt and herbs.

Aunt Ann's Creamy Potato Soup recipe

Roti (Flat Whole-Wheat Bread) recipe

Curried Pumpkin-Apple Soup recipe

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Pumpkin and Tomato Bisque recipe

Carrot Soup with Coriander recipe

Bernese Potato Soup recipe

Potato Latkes recipe

A quick and easy classical Venetian recipe

Puree of Yellow Squash Soup recipe