970 recipes
Mom's Jersey Fresh Tomato Soup recipe
Best Potato Soup with Roast Garlic recipe
Comfy Corn and Potato Chowder recipe
Roasted Butternut Squash Soup recipe
The quintessential Indian-Singaporean meal accompaniment. Unfortunately, all too often it is made using highly processed white flour and margarine. Here, the parathas are made with whole-wheat flour (you could also try using spelt flour) and stuffed with peas and potatoes, for a lighter but more wholesome take on the original. Serve hot with yoghurt and herbs.
Aunt Ann's Creamy Potato Soup recipe
Roti (Flat Whole-Wheat Bread) recipe
Curried Pumpkin-Apple Soup recipe
Pumpkin and Tomato Bisque recipe
Carrot Soup with Coriander recipe
Bernese Potato Soup recipe
Potato Latkes recipe
A quick and easy classical Venetian recipe
Puree of Yellow Squash Soup recipe