Side Dish Recipes

Summer White Bean Soup recipe

A simple salad with big health credentials: avocados are an excellent source of good fats, and more recently have been shown to also inhibit inflammation when eaten in combination with foods that typically trigger it. They are also a rich source of potassium (which balances sodium to keep blood pressure levels stable) and vitamin E, an important antioxidant.

Sichuan peppers is the key ingredient in this recipe, ginger, garlic, scallions and fresh red chili peppers stir-fried with bok choy. Very juicy and tasty, great with some rice or noodles.

In a surprising twist, Tuscan kale is served raw—and makes for a substantial and satisfying fall salad. Sweet currants (or raisins) soaked in tangy white balasmic vingegar and salty parmesan punctuate the dressed, shredded kale.

Tender crisp green beans tossed in a simple Asian dressing.

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My friend introduced this recipe to me, and I tried it, very good I will make this recipe often for sure.

This tasty dish can be served with a salad or by itself. Either way, it will have you wanting more!

Add a Chinese kick to your dinner with this savory dish you and your loved one will enjoy.

Chinese Crab and Corn Soup recipe

The secret to making the cucumbers crunchy is to salt them first and let the salt draw out excess moisture before use.

Very light and tasty noodle salad, I added more garlic, and some cucumber, good combination and flavor.

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Famous Hot and Sour Soup recipe