Side Dish Recipes

There are so many kinds of kimchi. Cucumber and bok choy together make a delicious and crunchy kimchi that goes well with any Korean dishes.

A light yet flavorful salad. It's refreshing, tasty and easy to make. Lots of textures and flavors. Creamy, crunchy and delicious.

A light, delicious and refreshing salad. Serve it as a simply tasty side dish or a meatless main course.

A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.

Carrot and Ginger Soup recipe

Squash Soup recipe

This is my Signature Recipe! It is asked for at Potluck-Dinners by people who once tasted it, even those who don't care for Sauerkraut are now asking me to bring it.

A hearty yet wholesome winter soup is made with apple, potato, butternut squash, cheddar and prosciutto, simmered in a mixture of cider, broth and milk. It's creamy, tasty and packed with goodness.

Sweet Squash Soup recipe

Squash Apple Walnut Bisque recipe

Mom's Potato-Mushroom Soup recipe

This spicy soup is perfect for the Autumn season and is sure to please everyone's hunger.

Broccoli Apple Soup recipe

Loved the idea of infusing curry, chili powder and cumin seeds in the oil, which made the curry oil so flavorful. The combination of apples, bell peppers, celeries, raisins, and peas (I used peas instead of snow peas) was delicious with the curried rice.

Curried Pumpkin-Apple Soup recipe