Side Dish Recipes

This nutrient-packed side dish is perfect alongside any main dish - fish, meat or poultry.

A tasty and unique side dish that will find its way into your dinners and into your personal cookbook.

If you don't want to eat meat, still want enough protein, this bean curd rolls can take a replacement!

Pea purée can serve as a garnish, a side dish, or as a spread on crackers or vegetable sticks. Use it as a bed upon which the main item in your entrée can rest. For example, sauté some scallops and place them on a pool of the pea purée.

Use this simple and easy way to grill eggplant, and the result is awesome!

:)

Garlic Soup with Barley and Wild Rice recipe