Wine & Honey Glazed Sprouts

Directions

Trim stems from sprouts and cut an X into the base.

In a small bowl, combine wine, honey and soy sauce.

Over moderate heat, melt margarine in a 3 qt pot.

Add wine mixture, water and sprouts.

Stir and cook, covered, at a gentle simmer for 15 minutes, stirring occasionally.

Uncover and cook another 10 minutes.

Dissolve cornstarch in a small amount of water.

Stir into the pot and cook another 5 minutes.

Remove from heat and serve from a serving casserole.