Side Dish Recipes

Awesome Spinach Spanakopita with Parsley and Dill recipe

A flavor-full cornbread I adapted from one of my Grandma's recipes. Most importantly it's EASY!

This is a traditional potato salad that is made from scratch

With egg, mint and chives. Eat immediately but best left in the fridge for a day for the flavours to develop.

Cheesy Potato and Egg Casserole recipe

Spanakorizo (Spinach and Rice) recipe

Eggplant Custard Gratin recipe

Spanakopita recipe

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Try something new for dinner with this authentic Chinese dish that calls for prawns, chinese mushrooms and succulent pork.

Perfect for the summer, this scrumptious potato salad can satisfy anyone's appetite at lunch.