Side Dish, Vegetarian Recipes

A scrumptious side dish made with lentils and chopped onions.

Loved the idea of infusing curry, chili powder and cumin seeds in the oil, which made the curry oil so flavorful. The combination of apples, bell peppers, celeries, raisins, and peas (I used peas instead of snow peas) was delicious with the curried rice.

The earthy beets, spicy basil, creamy goat cheese and sour-sweet balsamic glaze make this salad with complimentary layers of flavors and textures.

Warm up a cool autumn day with this fragrant soup that is full of flavor in every spoonful.

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Comfy Corn and Potato Chowder recipe

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Potato Latkes recipe

Puree of Yellow Squash Soup recipe

Using this lovely way to cook tofu, you will be amazed by the flavored texture tofu, serve with tasty mushroom gravy, it is a perfect dish.

Ginger Broccoli Soup recipe

Sugar snap peas are sweet with a lovely crispiness. We think they are probably the best vegetable now commonly available. In this recipe they are combined with wax beans and radishes along with a light lime dressing that highlights the clean crisp and sweet flavors. A perfect side dish to boost the veggie intake in any meal.

Madelaine's Tomato Basil Soup recipe

This is Eastern European recipe of a very tasty salad. It is known to be beneficial for digestion. Enjoy.

Cream of Broccoli Soup recipe

Garden Fresh Flavor!