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Yeast Recipes

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yeast, active dry1.4 k salt1.3 k water1.2 k sugar870 flour730 butter510 eggs500 bread flour460 milk390 whole-wheat flour360 honey240 cinnamon180 milk, skim, (non fat) powder170 onions160 brown sugar130 cornmeal120 flour, unbleached, all-purpose120 raisins, seedless120 margarine110 gluten flour110 garlic100 vegetable shortening100 molasses93 rye flour93 applesauce83 black pepper81 vanilla extract79 baking soda77 basil76 egg whites76 rolled oats74 buttermilk73 oregano71 powdered sugar65 nutritional yeast flakes62 sesame seeds61 bran60 parmesan, parmigiano-reggiano cheese, grated60 poppy seed59 caraway seeds58 wheat germ54 nutmeg51 egg yolks51 lemon zest49 mozzarella cheese47 orange zest47 walnuts44 pecans43 almonds43 rosemary leaves43 garlic powder40 sour cream39 ginger37 baking powder36 carrots36 thyme36 potatoes35 mushrooms35 soy sauce or tamari (for gluten-free)35 parsley leaves35 tomatoes34 sunflower seeds33 cheddar cheese30 lemon juice29 sea salt27 yeast, compressed27 cracked wheat (bulgur)26 butter, unsalted23 cocoa powder23 cardamom seeds23 evaporated milk23 celery22 dill weed22 oatmeal22 sweet red bell peppers22 milk, skim22 apples21 chives21 nuts21 currants21 golden raisins21 green bell peppers21 kosher salt21 olive oil, extra-virgin21 sourdough starter21 canola oil20 tofu20 fennel seeds20 scallions, spring or green onions20 cloves19 orange juice19 cottage cheese19 liquid egg substitute19 apple juice18 soy milk18 mashed potatoes18 cream cheese17 lard17 tomato sauce16 maple syrup16 paprika15 bananas15 olives15 beer15 saffron threads15 oats, quick cooking15 rice14 sage14 allspice14 coconut14 instant coffee14 cheddar cheese, very old, sharp14 black olives14 yogurt14 bay leaves13 red onion13 corn oil13 oat flour13 bran flakes cereal13 dates13 cornstarch12 cumin12 star anise12 yogurt, plain12 red pepper flakes12 buckwheat flour12 lemon11 tomato paste11 cayenne pepper11 spinach11 apple cider vinegar11 jalapeño pepper11 pizza sauce11 millet11 soy flour11 italian plum (roma) tomatoes11 hot roll mix11 pastry flour, whole wheat11 broccoli florets11 vinegar10 mace10 feta cheese10 corn syrup, light10 buttermilk, powdered10 garlic cloves9 chili powder9 ham9 white pepper9 pine nuts9 swiss cheese9 italian seasoning9 monterey jack cheese9 oranges9 pepperoni9 lecithin9 sundried tomatoes9 chicken broth9 zucchini8 corn8 garlic salt8 coriander8 cheese8 peanut butter8 cranberries8 pumpkin8 almond extract8 vegetable stock8 italian sausage8 rice flour8 mint leaves8 xanthan gum8 yeast cakes8 cabbage8 potato water8 starter8 bacon7 turmeric7 cream7 celery seeds7 pineapple juice7 lemon extract7 orange marmalade7 candied fruit7 heavy whipping cream7 barley malt syrup7 potatoes, instant7 dill seed7 marjoram7 onion flakes7 pork6 dry mustard6 pineapple6 cake flour6 cumin seeds6 dijon mustard6 balsamic vinegar6 prepared mustard6 blueberries6 herbs6

1,535 recipes

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Pissaladiere Pizza

Pissaladiere-style pizza with caramelized leeks, roasted eggplant, roasted peppers, capers, basil, and balsamic vinegar on a homemade whole wheat crust. Vegan-friendly.

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Pizza Bianca

Pizza bianca: a white pizza with hand-stretched dough, olive oil pureed with shallot, garlic, and Italian herbs in place of red sauce, then blanketed in melted Gruyère. Crisp, nutty, no tomato.

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Pizza Dough - Roman Focaccia

Versatile pizza dough that doubles as Roman-style focaccia with garlic olive oil, rosemary, and kosher salt. Double-rise method for a chewy, airy crumb.

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Pizza Rustica with Roasted Red Peppers & Provolone

Pizza Rustica with Roasted Red Peppers and Provolone recipe

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Pizza Snack

Simple, but scrumptious snacks that are perfect when on the go. Try different toppings to add some variety.

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Pizza with Tuna, Basil, & Pine Nuts

Tuna pizza with homemade dough, fresh tomato sauce, pine nuts, and basil. An Italian-style pizza from scratch with a slow-rise crust and Mediterranean toppings.

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Pizzeria Recipe

Pizzeria-style deep-dish pizza: a cornmeal-crisp homemade crust pressed up the sides of a deep pan, layered Chicago-style with mozzarella under crushed plum tomatoes, herbs, sausage, and Parmesan.

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Pizzettas

Individual rosemary-polenta pizzettas made with a food-processor dough blending white, whole wheat, and cornmeal flours. Rustic party-size bases for personalized Italian toppings.

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Plain Sourdough Starter

Plain sourdough starter made from just flour and water. No commercial yeast needed. Mix, wait four to five days, and you have a wild-fermented base for bread.

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Pocket Bread

Homemade whole wheat pita pocket bread with just four ingredients: whole wheat flour, yeast, honey, and water. Bakes in 5 minutes at high heat and puffs into perfect pockets.

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Pork Belly with Celery & Orange

Slow-braised pork belly and kidneys with orange zest, celery, garlic, and rosemary, made a day ahead so the surface fat lifts off cleanly. Old-school British casserole craft.

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Potato Kugel Bread

Potato kugel bread with mashed potatoes, bread flour, and wheat germ baked into a dense, chewy loaf. A Jewish-inspired yeast bread with a texture like a knish or kugel.

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Potato, Parmesan, & Anchovy Focaccia

Potato focaccia with paper-thin red potato slices, Parmesan, rosemary, and anchovy paste baked into a soft, pillowy dough made with mashed potatoes for extra tenderness.

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Povatica Bread

Povatica bread dough for the bread machine, a sweet enriched yeast dough that becomes the base for Slovenian walnut-filled rolled povatica.

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Pumperknickel Bread

Pumpernickel bread for the bread machine with rye and whole wheat flour, molasses, cocoa powder, caraway seeds, and golden raisins. Dark, dense, and deeply flavored.

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Pumpkin Date Nut Bread - ABM

Pumpkin date nut bread for the bread machine combines pumpkin pie filling, whole wheat flour, warm spices, walnuts, and chopped dates. Hands-off yeast loaf on the fruit and nut cycle.