Plain Sourdough Starter
Yield
2 cupsPrep
5 minCook
0 minReady
4 daysLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
unbleached all-purpose flour
|
|
1 | x |
water
to make thick batter |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
unbleached all-purpose flour
|
|
1 | x |
water
to make thick batter |
* |
Directions
Mix flour and water to make a thick batter.
Let stand uncovered for four or five days, or until it begins working.
This basic recipe requires a carefully scalded container.