Search
by Ingredient

Plain Sourdough Starter

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by angiesteel

YIELD

2 cups

PREP

5 min

COOK

0 min

READY

4 days

Ingredients

1 1
X X WATER
to make thick batter *

Directions

Mix flour and water to make a thick batter.

Let stand uncovered for four or five days, or until it begins working.

This basic recipe requires a carefully scalded container.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 227 2% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 7%
Sugars g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Sodium-Free, Low Sodium
 

Email this recipe