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Plain Sourdough Starter

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Recipe

 

Yield

2 cups

Prep

5 min

Cook

0 min

Ready

4 days
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups unbleached all-purpose flour
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1 x water
to make thick batter
* Camera

Ingredients

Amount Measure Ingredient Features
473 ml unbleached all-purpose flour
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1 x water
to make thick batter
* Camera

Directions

Mix flour and water to make a thick batter.

Let stand uncovered for four or five days, or until it begins working.

This basic recipe requires a carefully scalded container.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 2272% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 7%
Sugars g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 

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