Cheesecake Recipes

Classic Northwest cheesecake with a graham cracker crust, dense sour cream cream cheese filling, and ruby cherry pie filling on top. The dependable old-school Philadelphia-style cheesecake everyone makes.

Kahlúa cheesecake bars with a dual layer topping; decadent moist, rich and packed with chocolate flavor.

A show-stopping New York-style cheesecake with citrus-scented filling on a buttery graham crust, crowned with raspberry sauce, peach puree, and fresh fruit. Worth every minute of the wait.

Using whole wheat flour and canola oil, let these tasty desserts become more healthy.

Brownie bottom cheesecake layers a dense, fudgy unsweetened chocolate brownie base under a tangy sour cream cheesecake. Two desserts in one springform pan for the ultimate showstopper.

Turtle cheesecake with a chocolate wafer and walnut crust, studded with chocolate-caramel-pecan turtle candies. A rich Chicago-deli classic from the Eli's Cheesecake family.

Easy strawberry cheesecake bars with a buttery shortbread crust and creamy strawberry-swirled filling. These mini cheesecakes are perfect for potlucks and parties.

Peaches and cream cheesecake bars: a vanilla pudding-spiked cake base topped with sliced peaches and a dollop-and-swirl cream cheese layer, dusted with cinnamon sugar. Sheet pan dessert that feeds 16.

Tagalong cheesecake turns the peanut-butter-and-chocolate Girl Scout cookie into a dessert. A Tagalong cookie crust, peanut butter cream cheese filling, glossy chocolate ganache and crushed peanuts.

This Australian cheesecake is cloud-light with whipped cream and beaten egg whites folded into a tangy cream cheese filling with passion fruit and lemon zest. Baked low and slow on a crisp graham crust.

Lemon Almond Cheesecake with Biscotti Crust recipe

New York-style persimmon cheesecake with a buttery shortcrust pastry, dense cream cheese filling swirled with persimmon puree, and an overnight chill. A seasonal showstopper for fall.

Festive peppermint cheesecake with crushed candy canes swirled into cream cheese filling on a graham cracker crust, garnished with chocolate leaves.

Tangy goat cheese replaces cream cheese in this elegant cheesecake with a honey-kissed graham cracker crust and silky sour cream topping. Bright with lemon zest and vanilla, it chills overnight for a make-ahead dessert that wows.

No-fat cheesecake with nonfat cream cheese set with gelatin, topped with a warm berry compote with cinnamon. A crustless, guilt-free dessert that sets in the fridge in 2 hours.

This rich, smooth and citrus cheesecake is always a big hit, and it is absolutely a killer!