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yeast, active dry1.7 k salt1.5 k water1.4 k sugar1.1 k flour870 butter630 eggs620 bread flour590 milk450 whole-wheat flour450 honey300 cinnamon220 milk, skim, (non fat) powder220 brown sugar170 cornmeal160 flour, unbleached, all-purpose130 raisins, seedless130 onions130 molasses130 gluten flour120 margarine110 applesauce110 rye flour110 vegetable shortening100 garlic100 vanilla extract91 rolled oats87 egg whites86 baking soda80 powdered sugar80 black pepper79 sesame seeds72 basil71 buttermilk71 caraway seeds69 poppy seed67 wheat germ67 oregano66 parmesan, parmigiano-reggiano cheese, grated66 bran63 nutmeg61 egg yolks59 walnuts58 orange zest55 almonds52 mozzarella cheese51 lemon zest49 pecans48 rosemary leaves46 ginger44 butter, unsalted40 sour cream39 tomatoes33 sea salt32 sunflower seeds32 kosher salt32 cheddar cheese31 garlic powder30 yeast, compressed30 olive oil, extra-virgin29 potatoes28 thyme28 cocoa powder27 cardamom seeds27 nuts26 milk, skim26 baking powder25 lemon juice25 orange juice25 currants25 oatmeal25 cracked wheat (bulgur)25 evaporated milk25 canola oil24 fennel seeds24 sourdough starter24 cottage cheese23 golden raisins23 cloves22 parsley leaves22 carrots21 black olives21 mashed potatoes21 apples20 chives20 dill weed20 bananas19 maple syrup19 liquid egg substitute19 mushrooms18 cream cheese18 coconut18 yogurt18 allspice17 beer17 instant coffee17 soy flour17 bran flakes cereal17 apple juice16 red onion16 cheddar cheese, very old, sharp16 sweet red bell peppers16 oats, quick cooking16 olives15 lard15 saffron threads15 buttermilk, powdered15 pumpkin14 star anise14 oat flour14 rice13 yogurt, plain13 sundried tomatoes13 dates13 cornstarch12 lemon12 tomato sauce12 pizza sauce12 corn oil12 italian plum (roma) tomatoes12 soy milk12 pine nuts11 swiss cheese11 italian seasoning11 mace11 jalapeño pepper11 feta cheese11 corn syrup, light11 green bell peppers11 rice flour11 pastry flour, whole wheat11 dill seed11 vinegar10 cumin10 tomato paste10 sage10 ham10 apple cider vinegar10 pepperoni10 xanthan gum10 barley flour10 red pepper flakes10 buckwheat flour10 yeast cakes10 chili powder9 cheese9 peanut butter9 almond extract9 pineapple juice9 herbs9 millet9 nonstick cooking spray9 lecithin9 potatoes, instant9 celery8 garlic cloves8 zucchini8 garlic salt8 coriander8 cream8 cranberries8 blueberries8 brown sugar, light8 monterey jack cheese8 prunes8 italian sausage8 pumpkin pie spice8 barley malt syrup8 scallions, spring or green onions8 durum semolina flour8 chocolate unsweetened8 starter8 soy sauce or tamari (for gluten-free)7 paprika7 cayenne pepper7 bacon7 spinach7 white pepper7 oranges7 lemon extract7 mint leaves7 smoked salmon7 artifical sweetener7 chicken broth7 onion flakes7 corn6 pineapple6 ricotta cheese6 cake flour6 cumin seeds6 apricots6 rum6 artichoke hearts6 maraschino cherries6 chocolate, semi-sweet6 whipped cream6 apricots, dried6 prosciutto6 cinnamon sugar6

1,755 recipes

Heavenly Whole Wheat Bread
Heavenly Whole Wheat Bread

Whole wheat bread baked in the bread machine with applesauce for moisture and instant potato flakes for tenderness. A soft, high-fiber loaf with no added fat or oil.

Cherry Tomato, Feta-Swiss Cheese & Herbs Bread
Cherry Tomato, Feta-Swiss Cheese & Herbs Bread

A savory bread that's made with cherry tomatoes, feta, Swiss cheese, and lots of fresh herbs will definitely be a winner part at your dinner table. It's cheesy, herbal and moist, and you will find some juicy-sweet explosions in every bite because of these roasted cherry tomatoes.

Homemade Dinner Rolls
Homemade Dinner Rolls

Dinner rolls are one of the easiest and most delicious breads to make.

Naan #1
Naan #1

Making your own naan bread really isn't hard. It's also a fun thing to make these naan, sometimes they are puffed seriously during the baking. It's great to watch how they turn out from all these basic ingredients into yummy bread.

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Spiced Raisin Pumpernickel (Bread Machine)

Dark, hearty pumpernickel bread studded with raisins, made easy in a bread machine. Rye flour, cocoa, molasses, and cinnamon create a deeply flavored loaf with old-world character.

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Gingerbread for Bread Machines

Gingerbread yeast bread for the bread machine with rye flour, brown sugar, ginger, cinnamon, nutmeg, and cloves. A spiced, aromatic loaf on the basic bread cycle.

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Easy Wheat & Honey Bread

Bread machine honey wheat bread with whole wheat flour, bread flour, butter, egg, and honey. A lightly sweet sandwich loaf perfect for breakfast or lunch.

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Raisin Bread for Bread Machines

Raisin bread for the bread machine, a soft, lightly sweet loaf with plump raisins folded in for breakfast toast, French toast, or alongside afternoon coffee.

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Old Greek Bread

Old Greek bread blends barley, rye, and white flour with honey and olive oil into hearty rustic loaves baked hot to a deep brown crust. Traditional Mediterranean peasant bread.

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Baked Potato Bread

Soft bread machine loaf made with potato flakes, sour cream, bacon bits, and chives. All the flavors of a loaded baked potato in every slice.

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Bread Machine Gluten Free Cheddar Cheese Bread

Bread Machine Gluten Free Cheddar Cheese Bread recipe

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California Sunshine Bread

Enjoy the sunshine with this soft and delicious bread that's made with orange juice.

Whole Grain Batter Bread
Whole Grain Batter Bread

No-knead whole grain batter bread with whole wheat flour, bran, honey, and chopped nuts. A high-fiber yeast bread mixed by hand and baked into a hearty, dense loaf.

Honey Whole Grain Bread
Honey Whole Grain Bread

Honey whole grain bread with whole wheat flour, oats, walnuts, and a sneaky cup of cottage cheese for protein and tender crumb. Sandwich-perfect homemade loaves.

Herbed Whole Wheat Bread with Sunflower & Sesame Seeds
Herbed Whole Wheat Bread with Sunflower & Sesame Seeds

Artisan whole wheat bread loaded with sunflower seeds, sesame, herbs, and decorative seed toppings. Hearty high-fiber yeast bread with beautiful scored patterns.

Whole Wheat Fennel Pretzel
Whole Wheat Fennel Pretzel

These delicious pretzels are made with whole wheat flour. Boiling the risen pretzels in boiling soda water ensures them to be evenly browned during the baking, and sprinkle with some fennel seeds and sea salt flakes after egg wash to enhance the flavor. Serve with any your favorite mustard. We love dijon, whole grain and balsamic-fig mustard especially.