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Regional Cuisine Recipes

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615 recipes

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Adzuki Bean Stew

A spicy and delicious stew made with adzuki beans, carrots, mushrooms and a dash of cayenne pepper.

Baklava (Low Fat Low Cal Version)
Baklava (Low Fat Low Cal Version)

Try this scrumptious side dish made with pistachio nuts, cinnamon and rosewater syrup.

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Ukrainian Beef Strogonov

Ukrainian-style beef stroganoff with filet mignon, mushrooms, sour cream, and Dijon, finished with fresh dill and parsley. Traditional Slavic preparation of the iconic Russian dish.

Babka
Babka

This desert, a cross between cake and sweet bread, is often baked for Easter.

Chinese: Stir-Fry Pork & Peppers
Chinese: Stir-Fry Pork & Peppers

Quick Chinese pork stir-fry with bell peppers, mushrooms and water chestnuts in five-spice marinade, finished with cornstarch-thickened sauce over rice.

French Onion Soup : Au Pied De Cochon Re
French Onion Soup : Au Pied De Cochon Re

French onion soup from Paris brasserie Au Pied de Cochon. Slowly caramelized onions, dry wine, chicken broth, and toasted baguettes under bubbling Gruyère.

Pflaumenkuchen (Plum Cake)
Pflaumenkuchen (Plum Cake)

Pflaumenkuchen: traditional German plum cake on a buttery shortbread base with quartered Italian prune plums and peach jam glaze. Late summer pastry heaven.

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Aelplermagronen (The Alpine Farmer's Macaroni Applesauce)

A scrumptious dish made with potatoes, gruyere cheese and juicy apples.

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Cognac Nanaimo Bars

Cognac Nanaimo bars are a Canadian no-bake classic with a chocolate-coconut-pecan base, cognac-orange buttercream middle, and a glossy chocolate top. A boozy adult twist on the original.

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Danish Pastry - Dansk Wienerbrod

Authentic Danish pastry (Dansk Wienerbrod) dough: laminated yeast pastry rolled and folded multiple times to create flaky, buttery layers. The base recipe for Cocks' Combs, Spandauers, Cremeboller, and every other classic Danish bakery treat.

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Poppy Seed Roll

Poppy seed roll: an Eastern European yeasted bread wrapped around a rich poppy seed filling sweetened with honey and orange-lemon zest. Holiday classic.

Aggie's Irish Soda Bread
Aggie's Irish Soda Bread

Buttermilk, raisins and honey flavor this old fashioned soda bread.

Swedish Pepparkaka Cookies (A Spice Cookie)
Swedish Pepparkaka Cookies (A Spice Cookie)

Swedish spice cookies. Very close to the authentic recipe. See reviews for more information.

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Kuba

Kuba, a traditional Eastern European barley and mushroom casserole with dried mushrooms, butter, garlic, and marjoram. A hearty, earthy side dish for holiday meals and special occasions.

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Finska Pinnar (Finnish Fingers)

Finska Pinnar are classic Finnish butter cookies rolled in pearl sugar - crisp, buttery shortbread fingers made in 30 minutes that yield 4 dozen cookies.

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Roasted Buckwheat Kutia

Ukrainian kutia is a traditional Christmas Eve grain dish of buckwheat, ground poppy seeds, honey, and walnuts. The first of 12 dishes served at Sviata Vecheria, eaten cold and symbolic of family unity.