Regional Cuisine, Egg Recipes

An antipasto platter.

Please your desire for pastries with this scrumptious snack that has a hint of almond.

Adolph Frey owns one of the few Michelin-rated 2-star restaurants in Germany. He made this dish at the lodge for Carl's birthday celebration one year. Quenelles are poached fish and egg mounds traditionally made with pike.

Forshmak recipe

A spicy and scrumptious side dish made with pistachio nuts and cardamom seeds.