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Vegetable Recipes

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salt2.1 k onions1.9 k garlic1.5 k black pepper1.5 k water1.1 k carrots870 butter760 tomatoes680 sugar620 cabbage600 parsley leaves590 scallions, spring or green onions580 lemon juice560 broccoli florets550 celery500 potatoes490 eggs490 sweet red bell peppers440 mushrooms440 parmesan, parmigiano-reggiano cheese, grated420 green bell peppers420 soy sauce or tamari (for gluten-free)420 basil410 chicken broth400 flour390 ginger350 milk340 zucchini310 thyme300 cilantro280 oregano260 cornstarch250 cumin250 olive oil, extra-virgin230 sesame oil220 bay leaves220 sour cream210 red pepper flakes210 asparagus210 cheddar cheese200 spinach200 rice200 red onion200 vinegar200 garlic cloves190 cayenne pepper190 eggplant190 turmeric180 paprika180 green beans170 bacon170 cucumbers170 margarine170 nutmeg170 brown sugar160 bread crumbs160 vegetable stock150 cauliflower florets150 white pepper150 dill weed150 green peas150 lemon140 coriander140 mayonnaise140 red wine vinegar140 leeks140 rice vinegar140 chili powder140 shallots140 corn140 apples130 cinnamon130 honey130 garlic powder130 dijon mustard120 white wine120 apple cider vinegar120 tomato paste120 red hot pepper sauce120 stock120 curry powder120 ginger root110 broccoli, frozen110 tomato sauce110 sweet potatoes, or yams110 peanut oil110 tofu110 white wine vinegar110 hot chili peppers100 mozzarella cheese100 sesame seeds100 jalapeño pepper100 heavy whipping cream99 butter, unsalted96 beets96 cloves95 prepared mustard95 beef stock95 lime juice92 green chili peppers92 chicken91 chicken breasts91 chives90 rosemary leaves90 chickpeas (garbanzo beans)88 cumin seeds87 dry mustard86 balsamic vinegar86 walnuts85 sherry85 turnip85 ham83 napa (Chinese) cabbage83 almonds80 raisins, seedless79 mint leaves79 worcestershire sauce79 cherry tomatoes78 orange juice77 italian plum (roma) tomatoes77 celery seeds76 snow pea pods76 tomatoes, canned75 red cabbage74 mung bean sprouts72 water chestnuts70 white vinegar69 ground beef67 cheese67 caraway seeds67 mustard seeds65 yellow summer squash65 light cream (half&half)65 shrimp64 black beans64 baking powder63 swiss cheese63 pine nuts62 red kidney beans61 tarragon leaves60 pimentos58 red wine57 sea salt57 lemon zest57 red chili peppers56 brown rice56 ricotta cheese55 egg yolks54 yogurt54 feta cheese53 bok choy53 chicken breast halves, boneless, skinless53 marjoram53 yellow onion53 tomato juice52 pasta52 ground beef, lean52 monterey jack cheese52 kosher salt52 cream cheese51 sage51 sweet bell peppers51 artichoke hearts51 yogurt, plain51 celery stalks51 allspice50 lentils50 avocados50 sweet yellow bell peppers50 noodles49 brussels sprouts49 black olives48 soup, cream of mushroom47 lettuce47 radishes47 peanut butter46 whole-wheat flour46 canola oil46 mixed salad greens46 flour, unbleached, all-purpose46 milk, skim45 spaghetti44 coconut milk44 mushrooms, shiitake44 ghee (clarified butter)44 mixed vegetables44 beef43 cream43 olives43 parsley sprigs43 egg whites42 cottage cheese42 vegetables42 fennel bulb42 ketchup41 peppercorns41 peanuts41 garam masala41 red skinned potatoes41

4,633 recipes

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Chinese: Hot & Sour Soup with Tofu

Light, vegetable-packed hot and sour soup with firm tofu, crisp snow peas, and red bell peppers in a tangy, spicy broth. Ready in 30 minutes for a quick, healthy meal.

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Classic Shepherd's Pie

Spicy Italian sausage and lean beef simmer with tomatoes, mushrooms, and balsamic vinegar beneath a Parmesan-spiked potato crust for a hearty British classic with Italian flair.

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Corned Beef & Cabbage Soup

Slow-simmered corned beef and cabbage soup with potatoes, carrots, and whole spices in a rich broth. A warming Irish-inspired one-pot soup for St. Patrick's Day or any chilly evening.

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Marinated Asparagus & Artichoke/Palm Hearts

Marinated asparagus is crunchy and full of flavor, artichoke or palm hearts perfectly match it. It is a great side dish in spring time.

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Old Fashioned Mince Pie

Vegetarian mincemeat pie with TVP standing in for suet, loaded with apples, raisins, walnuts, and warm spices in apple cider. A holiday classic reimagined for plant-based kitchens.

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Sweet Pepper Relish

Add more toppings to your burger with this sweet and delicious condiment made from bell peppers.

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Tamal Azteca

A layered Mexican tortilla casserole with spinach, corn, zucchini, and Monterey Jack in a smoky roasted green chili-tomato sauce. Think vegetarian enchilada lasagna, stacked and baked.

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Uppama (A South Indian Dish)

Vegetarian South Indian uppama with whole wheat farina, mustard seeds, cashews, broccoli, carrots, and warming spices. A hearty one-pot meal ready in 30 minutes.

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Winter Vegetable Potage

A hearty soup just loaded with a huge variety of winter vegetables

Vegetable Italian Spaghetti Sauce
Vegetable Italian Spaghetti Sauce

A garden vegetable spaghetti sauce loaded with peppers, zucchini, and summer squash, slow-simmered with garlic and a big handful of herbs. A meatless, freezer-friendly marinara for using up the garden.

Asian Noodle, Cucumber & Lettuce with Peanut Sauce
Asian Noodle, Cucumber & Lettuce with Peanut Sauce

Toss vermicelli, cucumber, radishes, lettuce with store-bought or homemade peanut sauce. The dish can be made a few hours or one day ahead. A deliciously refreshing summer dish.

Roasted Vegetables
Roasted Vegetables

These are very healthy vegetables, whenever it is a nice recipe, worth to keep.

Tex-Mex Salad
Tex-Mex Salad

A hearty salad that's suitable as a main dish. Lots of flavors and textures throughout.

Pea-Mint Sauce
Pea-Mint Sauce

A very refreshing and tasty sauce! We had lots of frozen peas and lots of fresh mint growing at our backyard, this recipe was perfect for us to use up some of the peas and mint.

Country-Style Greens
Country-Style Greens

These tasty boiled greens with bacon can be used as a side dish or as a light lunch when on the go.

Potato & Leek Frittata
Potato & Leek Frittata

Very easy to make, and I finished off cooking by broiling the top in the pan under the hot broiler. Served this flavorful and tasty frittata with homemade salsa and a cup of orange juice, delicious.