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Salmon Recipes

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salt220 butter180 salmon170 black pepper170 onions170 lemon juice160 salmon fillets160 eggs130 garlic100 parsley leaves98 scallions, spring or green onions91 dill weed90 water86 flour81 salmon steaks80 salmon, canned78 white wine73 milk67 smoked salmon59 lemon55 shallots52 bread crumbs48 sugar44 tomatoes44 celery44 potatoes44 sour cream42 carrots41 white pepper41 basil38 chives37 soy sauce or tamari (for gluten-free)36 mayonnaise36 ginger35 heavy whipping cream35 cream cheese34 thyme34 cilantro31 bay leaves30 dijon mustard30 horseradish30 chicken broth29 mushrooms28 butter, unsalted28 cucumbers28 tarragon leaves27 egg whites26 parmesan, parmigiano-reggiano cheese, grated26 sweet red bell peppers25 shrimp24 garlic cloves23 lemon zest22 green bell peppers22 red hot pepper sauce22 cayenne pepper21 spinach20 lime juice20 cream20 leeks20 olive oil, extra-virgin20 capers20 rice19 cornstarch19 cheddar cheese19 brown sugar18 fish stock18 margarine18 paprika17 sesame oil17 peppercorns17 mint leaves17 nutmeg16 bread16 vinegar15 oregano15 honey15 egg yolks15 white wine vinegar15 rice vinegar15 sherry14 red onion14 worcestershire sauce14 limes14 ginger root14 wine13 peanut oil13 kosher salt13 light cream (half&half)13 broccoli florets13 prepared mustard12 avocados12 italian plum (roma) tomatoes12 yogurt, plain12 corn11 bacon11 asparagus11 fish fillets11 cracker crumbs11 caviar11 orange juice10 parsley sprigs10 watercress10 yogurt10 rosemary leaves10 garlic powder9 soup, cream of mushroom9 zucchini9 oranges9 gelatin, unflavored9 red pepper flakes9 cumin8 tomato paste8 coriander8 vegetable stock8 basil pesto8 puff pastry8 lettuce leaves8 ketchup7 walnuts7 almonds7 curry powder7 pasta7 onion powder7 canola oil7 lemons7 pimentos7 cognac7 orange zest7 milk, skim7 hot chili peppers7 mayonnaise, light7 green peas7 scallops7 evaporated milk7 cinnamon6 chili powder6 apples6 yeast, active dry6 garlic salt6 dry mustard6 red wine6 balsamic vinegar6 jalapeño pepper6 soy sauce, light6 lemongrass6 lime zest6 sea scallops6 tuna fish6 yogurt, non-fat6 mixed salad greens6 yellow onion6 salmon caviar6 dill weed, fresh6 baking powder5 cloves5 pineapple5 cheese5 olives5 stock5 cottage cheese5 apple cider vinegar5 pineapple juice5 lemon pepper5 red cabbage5 liquid smoke5 fish sauce5 fish5 teriyaki sauce5 mushrooms, shiitake5 arugula (roquette)5 soy sauce, sodium reduced5 greek yogurt5 creamed corn5 marjoram5 green chili peppers5 mushrooms, button5 mashed potatoes5 goat (chevre) cheese5 pie shell (9 inch)5 celery salt5 russet potatoes5 pecans4 mozzarella cheese4 allspice4 noodles4 red wine vinegar4 maple syrup4 lettuce4 swiss cheese4 snow pea pods4 croutons4 black olives4 crackers4 tarragon vinegar4 red skinned potatoes4 sunflower oil4 pasta, fettuccine4 mirin (sweet seasoning)4 pasta, penne4

612 recipes

Cheddar Salmon Cakes
Cheddar Salmon Cakes

These delicious salmon cakes are so easy to make, and well satisfy your appetite. Well balanced flavor, texture and nutrients, and the ingredients are reasonably economical as well.

Crispy Salmon with Mushrooms
Crispy Salmon with Mushrooms

Quick and easy. Cooking the salmon on one side over a higher heat creates an incredibly crispy coating to the salmon with or without the skin. In this recipe a flavorful mushroom broth is quickly made. Any kind of mushrooms can be used but if you can find them try Enoki straw mushrooms for a unique treat.

15 Minute Perfect Shallow Poached Salmon
15 Minute Perfect Shallow Poached Salmon

Incredibly quick and easy and packed with flavor. Shallow poaching keeps the flavor from leeching into the poaching liquid and then reducing the liquid to make a sauce captures every last drop of delicate flavor.

Peas 'N' Salmon Loaf
Peas 'N' Salmon Loaf

Salmon loaf with canned salmon, cracker crumbs, eggs, and green peas, baked in a loaf pan with a tangy ketchup glaze. A budget-friendly retro pantry dinner that bakes up in under an hour.

Easy Baked Salmon with Dill on Rice
Easy Baked Salmon with Dill on Rice

Oven baked salmon with dill recipe bakes in rice topped tomatoes and mushrooms for an easy weekday main dish recipe.

Hearty Tuna Casserole
Hearty Tuna Casserole

An easy to make hearty colorful tuna casserole that's topped with zucchini and tomatoes.

Easy Salmon Pate Dip
Easy Salmon Pate Dip

A delicious change from the standard Krab or Clam dip.

Polynesian Glazed Salmon
Polynesian Glazed Salmon

A succulent and tantalizing salmon dish made with garlic, horseradish and pure maple syrup.

James Barber's Pan Roasted Salmon with Sweet Peppers
James Barber's Pan Roasted Salmon with Sweet Peppers

A colourful vegetable mixture accompanies succulent salmon steaks for a quick and easy dish. Great with steamed rice.

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Best Seattle Salmon Cakes with Tomato Basil Sauce

Golden-crusted salmon cakes loaded with fresh basil and garlic, topped with a velvety white wine tomato basil butter sauce. Pacific Northwest comfort food at its finest.

Seared Salmon
Seared Salmon

Very nice flavor and easy to make. I drizzled some of the marinade over the salmon during the covered cooking time and used it as a sauce. I might add some chopped fresh ginger to the marinade next time. Cooking time was perfect.

Cucumber Rounds with Smoked Salmon Mousse
Cucumber Rounds with Smoked Salmon Mousse

Quick and easy to make finger food perfect hors d'oeuvres or even as a mid-day snack. Rich and creamy smoked salmon mousse on top of light refreshing cucumber rounds.

Maple-dill Roasted Salmon
Maple-dill Roasted Salmon

Quick and easy roasted salmon with a sweet and slightly citrus glaze.

Twice Baked Potatoes with Smoked Salmon & Chives
Twice Baked Potatoes with Smoked Salmon & Chives

These smoked salmon and chives twice baked potatoes give the traditional recipe a modern twist. The smoky flavor and creamy texture are deliciously balanced.

Brown Sugar & Soy Grilled Salmon
Brown Sugar & Soy Grilled Salmon

Excellent, the taste was awesome, very easy. This is probably by far my favorite salmon recipe.

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Salmon Rice Loaf

Old-fashioned salmon loaf bound with cooked rice instead of breadcrumbs, brightened with mustard and a glossy egg-and-butter bind. A thrifty five-ingredient pantry supper from a vintage clipping.