Chinese recipes

Basic Sauce is used over and over again to slow-simmer a number of foods. It imparts its own flavor to what is cooked, and grows more savory with the cooking of different foods.

Chicken with thin noodles in a Asian inspired peanut sauce.

"Chinese" chicken salad by David Cassidy, adapts to serve any number of people.

Try something new for dinner with this authentic Chinese dish that calls for prawns, chinese mushrooms and succulent pork.

Add an authentic Chinese dish to your cookbook with this scrumptious recipe that's easy to follow.