Chinese recipes

This refreshing, quick and easy stir-fry satisfy your stomach within a few minutes, serve it with rice, quinoa or any your favorite cooked grain.

This is a recipe given to me by my beloved, late mother-in-law. It is a really tasty Asian soup recipe.

A quick, easy and tasty vegetable stir-fry, serve it with rice or noodles as a delicious and wholesome week-night meal.

A quick, easy and delicious chicken-lettuce stir-fry is ideal for a busy week-night meal when served with rice.

Another dish from my childhood memories, and it's my all-time favorite dish that my mom used to make very often. All the ingredients are inexpensive, but the salad tastes so refreshing and flavorful.

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An easy yet flavorful sichuan fried rice is packed with goodness. A great week-day meal is all in one pot.

After a few potsticker recipes, I finally made my very first bunch of pot sticky buns (another popular food in China). They came out soft, and quite delicious. Nicely browned and crispy at the bottom. It's an excellent way to use up some of our fresh veggies.

Crockpot Chicken Stew with Pepper and Pineapple recipe

I did prefer a tenderer texture, so I steamed green beans for a few minutes, then cooked in the pan with all the spices. Still had great flavour and tender-crisp texture.

Had some broccoli and mushrooms needed to use up, this recipe was a perfect fit. I also slice a carrot and added into the stir-fry, which made the dish look more colorful and inviting...

Chicken and Vegetable Stir Fry recipe

Lots of fresh veggies and smoked tofu are tossed with a flavorful yet light soy-maple dressing.

Orange-Sauced Chicken Stir-Fry recipe