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from the Fish collection

58 FLAVOR recipes

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Fiery Chile Mustard Relish (Bengali Kasundi)

This relish from Bengal, an eastern region of India, is for those who like fiery flavors. Try it with tandoori dishes, kebabs and shellfish curries. It's great in sandwiches, too.

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Shrimp, Chicken, Bacon & Broccoli Soup

Chicken, shrimp and bacon with in a flavorful stock with broccoli and tarragon.

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Tangy Apricot Fish

A tangy and delicious fish dish that has a unique flavor it gets from the apricots.