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sugar8.7 k eggs7 k flour6 k butter5.1 k vanilla extract4.9 k salt4.6 k milk3.2 k chocolate2.4 k baking soda2.4 k baking powder2.3 k cinnamon2.2 k brown sugar2.1 k powdered sugar1.8 k cream1.7 k lemon1.5 k cream cheese1.2 k cocoa powder1.2 k heavy whipping cream1.1 k egg whites1 k lemon juice1 k vegetable shortening960 pecans960 nutmeg950 margarine940 egg yolks900 walnuts850 chocolate chips840 oranges800 apples740 almonds720 sour cream710 pie shell (9 inch)690 raisins, seedless680 butter, unsalted680 cornstarch670 nuts660 lemon zest630 chocolate, semi-sweet620 coconut610 rolled oats510 cloves500 buttermilk480 chocolate unsweetened480 ginger470 almond extract460 cake flour440 orange zest430 strawberries420 gelatin, unflavored400 whipped topping, prepared380 pineapple370 honey370 chocolate chips (semi-sweet)370 cream of tartar360 peanut butter350 bananas350 orange juice350 coffee340 pumpkin320 corn syrup, light320 whipped cream300 graham cracker crumbs300 liqueur300 evaporated milk290 milk, sweetened condensed280 flour, unbleached, all-purpose270 brown sugar, light260 cherries260 allspice250 molasses240 food coloring230 raspberries210 yogurt200 dates200 whole-wheat flour190 blueberries190 applesauce190 light cream (half&half)180 peaches180 maple syrup170 cake mix, yellow160 instant coffee160 graham cracker pie crust160 vinegar150 rum150 canola oil150 pumpkin purée (canned)150 vanilla ice cream140 lemon extract140 brandy130 milk, skim130 white chocolate120 pecan halves120 carrots120 cranberries120 graham crackers/wafers110 oats, quick cooking110 ricotta cheese110 rhubarb110 hazelnuts (filberts)110 peanuts110 lime juice100 cake mix100 apples, granny smith100 miniature marshmallows100 pineapple, canned, crushed100 maraschino cherries100 brown sugar, dark100 cherry pie filling100 coconut, shredded (desiccated)97 oatmeal95 pears95 instant pudding mix, vanilla94 currants93 raspberry jam93 sugar, superfine93 apricots92 apricot preserves (jam)92 pumpkin pie spice90 yeast, active dry86 marshmallows86 golden raisins85 instant pudding mix84 cottage cheese83 dark rum82 nonstick cooking spray81 jello79 cloves, ground79 chocolate, bittersweet79 chocolate syrup78 biscuit baking mix (bisquick)78 candied cherries77 bread crumbs73 poppy seed73 caramels (candy squares)73 cardamom seeds73 pastry flour, whole wheat72 instant pudding mix, chocolate70 mace68 amaretto liqueur68 apple juice67 liquid egg substitute67 flour, self-rising67 pistachio nuts65 mint leaves64 vanilla wafers64 fruit63 corn syrup, dark62 macadamia nuts61 whiskey61 figs60 milk chocolate60 cream cheese (reduced-fat)60 chocolate wafer crumbs59 crisp rice cereal58 phyllo (filo) pastry sheets58 zucchini57 vanilla bean57 pastry57 black pepper56 tofu55 yogurt, plain55 vanilla wafer crumbs55 butterscotch chips54 rice53 lard53 lime zest53 mint extract52 instant coffee, espresso52 cake mix, chocolate51 milk, skim, (non fat) powder51 ice cream50 mini chocolate chips50 oreo cookies50 sugar substitute49 lady fingers49 cornmeal47 angel food cake47 cake mix, white47 cake mix, devils food47 kirsch (cherry brandy)47 granulated sugar replacement47 pineapple juice46 cinnamon sticks45 prunes44 mascarpone cheese44 plums43 star anise42 marshmallow cream42 sour milk41 almond paste41 artifical sweetener41 yogurt, low-fat41 bread40 sesame seeds39 chocolate wafer cookies39 crystallized ginger (candied)39 milk chocolate chips38 kiwi fruit38 corn syrup, white (karo)38

10,000 recipes

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Topped Apple Cake

Apple cake with a cinnamon-nut streusel topping, chopped apples folded into a brown sugar batter with sour milk. A tender, spiced sheet cake for fall baking.

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Chocolate Pie Crust

Make your own chocolate pie crust with the chocolate wafers, it only takes you a few minutes!

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Irish Cream Soft Sugar Cookies

Soft, buttery, creamy and sweet cookies that are popular all the time at our St. Patrick's Day!

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Pfeffernusse (Peppernuts)

Old-fashioned peppernut cookies (pfeffernusse) with anise, cinnamon, cloves, ginger, dark corn syrup, and chopped nuts. Slice-and-bake holiday cookies, makes 4 dozen.

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Orange-Cashew Cookies

Try this cookies that are suitable for Christmas time or any other holiday!

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Knock Me Naked Brownies

An easy and very decadent killer brownie that is sure to satisfy your sweet tooth!

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Canadian Maple Dumplings

A comforting dessert that fits perfectly alongside pumpkin pie. Homemade dumplings perched in rich and thick maple syrup.

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Zesty Lemon Custard Pie

Silky lemon custard in a buttery homemade cookie crust, bursting with bright citrus flavor from fresh lemon juice and zest. A simple from-scratch pie that sets beautifully as it cools, finished with a snowfall of powdered sugar.

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Individual Chocolate Puddings

Baked on the outside - chocolate lava in the middle. Simple to make - my children make them from scratch (I think it has a lot to do with licking the mixing bowl).

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Snowy Apricot Bars

Two-layer apricot bars with a buttery shortbread base and a chewy brown sugar-apricot-nut topping, rolled in powdered sugar. Makes 75 bite-sized bars from one pan.

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Almost Fat-Free Ginger Cookies

Soft, spiced ginger cookies using prune butter to replace fat. Crackled sugar-coated tops with chewy centers, perfect for guilt-free snacking.

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Italian Pound Cake with Ricotta Filling & Chocolate Frosting

Italian pound cake split into three layers and filled with sweetened ricotta and strawberries or grated chocolate, then iced with a coffee-spiked chocolate ganache.

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Banana Puffs

Crispy fried banana puffs rolled in cinnamon sugar and served with jam. Just 3 ingredients in the batter: mashed banana, self-rising flour, and lemon juice. An Austrian-style treat ready in minutes.

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Almond Ricotta Custard

Almond ricotta custard: Italian-style baked dessert with creamy ricotta, evaporated milk, almond extract, and a hint of lemon, topped with sliced almonds. Silky, rich, and good chilled or warm.

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Raw Fruit Pie or Tart with Apple-Juice Glaze

Raw Fruit Pie or Tart with Apple-Juice Glaze recipe

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Butterscotch Monkey Bread

Butterscotch monkey bread: frozen dinner rolls layered with nuts, butterscotch pudding, and cinnamon-sugar butter, left to rise overnight, then baked into a gooey caramel pull-apart. An easy brunch treat.