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Mrs. Fields Carrot Cake
Mrs. Fields Carrot Cake

This is the best carrot cake ever. My friends said that they would buy it from me. I only make it on special occasions. MJ

First Ginger Molasses Cookies
First Ginger Molasses Cookies

First Ginger Molasses Cookies recipe

Easy Pumpkin Scones
Easy Pumpkin Scones

I like to add pumpkin spices: cinnamon, nutmeg, allspice & ginger. I also add a handful each of dried cranberries and walnuts. I cut into equal triangles from a round. When completely cooled, I drizzle with a simple vanilla glaze.

Mashed Banana Fritters
Mashed Banana Fritters

Mildly sweet snack at tea time, it goes great with coffee, tea or a cold glass of milk. Best made with ripe or overripe bananas.

Crisscross Peanut Butter Cookies
Crisscross Peanut Butter Cookies

Easy to make, and everyone loved them.

Chocolate Pumpkin Layered Cheesecake Bars
Chocolate Pumpkin Layered Cheesecake Bars

Had some pumpkin puree and cream cheese on hand, wondering if I could make a dessert that had these two ingredients and chocolate. Found some recipes that almost fit my thoughts, then combined my own ideas, here these delicious cheesecake bars are. They were absolutely delightful and only lasted a few hours...

Raspberry Pudding Cake
Raspberry Pudding Cake

Looks great, tastes great. It is best to place it on a cookie sheet covered with foil in case there is any boil over when baking. This is a restaurant quality recipe, absolutely yummy.

Elaine's Kahlua and Cream Cheesecake
Elaine's Kahlua & Cream Cheesecake

It's a decadent cheesecake. Creamy, smooth, and rich.

Pumpkin Rum Pie
Pumpkin Rum Pie

A classic pumpkin pie spike with rum. Dark, rich and delicious.

Mississippi Mud Pie 2
Mississippi Mud Pie 2

This creamy and delicious pie always brings rave review back, and people who taste it always ask for the recipes. It's an absolute all-time winner pie.

Pumpkin Cognac Cheesecake Supreme
Pumpkin Cognac Cheesecake Supreme

Pumpkin, cognac, cream cheese, sour cream and spices make this cheesecake creamy, smooth, rich and delicious. The toasted almonds adds extra nuttiness, and it also gives the cheesecake a beautiful coating on the outer edge. This is the kind of cheesecake that everyone gives a big "WOW".