Dessert, Sweet Recipes

Chewy spice cookies are low-fat molasses cookies sweetened with applesauce, scented with ginger, cloves, nutmeg, and allspice, then drizzled with lemon icing. Holiday spice cookies without butter or eggs.

The best banana bread ever! So flavorful and addictive, and it has never lasted more than a day in our house.

Satisfy your sweet tooth with this scrumptious low-fat snack which is perfect for dessert.

Homemade peanut butter fudge cooks sugar and milk to soft-ball stage, then beats in butter and peanut butter for a four-ingredient old-fashioned candy. The classic stovetop fudge.

McHamburger cookies sandwich a chocolate cookie "patty" between two vanilla wafer "buns" with green-tinted coconut lettuce and yellow frosting cheese, then sprinkle sesame seeds on top. A novelty no-bake cookie kids can build themselves.

Soft drop sugar cookies with brown sugar, cream of tartar, and baking soda for that signature snickerdoodle-style crackle. Rolled in sugar, no chilling needed.

Slice and bake sugar cookies that freeze in logs for up to six months. Vanilla and lemon extracts give the classic bakery-cookie flavor. Slice from frozen, bake straight away, no thaw needed.

Buttery thumbprint cookies with a tender shortbread base waiting for a spoonful of jam or icing in the dimpled center. Egg-yolk-rich dough that bakes pale and sandy, never browned.

Homemade fig newtons with a chewy brown-sugar cookie wrapped around real fig jam cooked with lemon. The classic lunchbox cookie made fresh, no preservatives required.

Elegant shortbread-style cookies with ground toasted pecans and a splash of dry sherry. Pressed with decorative designs and ripened overnight for the best texture. Makes 90 cookies.

Super moist and chocolaty sponge cake with a hint of coffee flavor.

Spiced creme anglaise adds the creaminess, moist and richness to the ginge bread, it is a brilliant way to serve ginger bread.

Shortbread crust and lots of fresh plums, simple ingredients make this delicious plum tart!

This cake is light and airy with a creamy coconut buttercream filling and delicate meringue frosting. Sooo good!

Make this delicious cake for your Easter party, the fluffy, buttery and fruity flavor, and the cute decoration will impress your guests!

Orange macadamia nut cookies are buttery shortbread diamonds with chopped macadamias and bright orange zest. Just five ingredients, no eggs, rolled and cut for a tea-tray cookie that bakes up tender and crisp.