Homemade Peanut Butter Fudge
Homemade Peanut Butter Fudge recipe
Yield
36 servingsPrep
10 minCook
30 minReady
40 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
sugar
|
|
| 1 | cup |
milk
|
|
| 1 | tablespoon |
butter
|
|
| 1 | cup |
peanut butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
sugar
|
|
| 237 | ml |
milk
|
|
| 15 | ml |
butter
|
|
| 237 | ml |
peanut butter
|
|
Directions
Combine sugar and milk in saucepan.
Cook over moderate heat to soft ball, stirring occaisionally to keep form sticking to the bottom of the pan.
Remove from heat.
Beat in butter and peanut butter.
Beat until it holds it shape.
Pour into buttered dish to cool.
