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Homemade Peanut Butter Fudge

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Submitted by chumdawg

Homemade Peanut Butter Fudge recipe

YIELD

36 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

3 7.1E+2
CUPS ML SUGAR
1 237
CUP ML MILK
1 15
TABLESPOON ML BUTTER
1 237
CUP ML PEANUT BUTTER

Directions

Combine sugar and milk in saucepan.

Cook over moderate heat to soft ball, stirring occaisionally to keep form sticking to the bottom of the pan.

Remove from heat.

Beat in butter and peanut butter.

Beat until it holds it shape.

Pour into buttered dish to cool.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 31g (1.1 oz)
Amount per Serving
Calories 169 32% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 57mg 2%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

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