Dessert, Cookie Recipes

My mother and I made these cookies when I was little, many years ago, using the box of dry mincemeat. I have looked for years for the recipe, they are the best cookies ever!!!

An Eastern European pastry with a rich history and cultural significance. They are traditionally made from a simple dough consisting of cream cheese, butter, and flour, and filled with sweet fillings like jam, nuts, or cheese.

These turned out perfect—crushed candy canes make them nice and crispy on the outside, with a soft melt-in-the-mouth explosion on the inside. I was really impressed a bit like shortbread with a minty twist.

Just like Santa, I have big orders to fill when it comes to the holidays. Everyone wants me to make them some.

These were a favorite of mine when I was a kid. They still are and they're sooooo easy to make!

Buttery and moist inside, chewy and slightly crispy outside. Shaved chocolate bars and chocolate chips make these cookies double chocolaty and delicious. After the first bite, you will fall in love with these yummy treats.

Serve this sweet dish as an appetizer or a light snack!

A classic childhood favorite of chocolate chip cookies.

Love these chocolaty and sweet mounds bars. They are easy to make, and always bring rave reviews back.

Just like little fruitcakes! I soaked my fruit in the bourbon overnight. Easy recipe to put together and great way to use extra fruit from making my fruitcakes.

Christmas butter cookies with crisp edges, tender centers, and just enough sweetness to take frosting beautifully. A classic 6-ingredient holiday cut-out cookie recipe for decorating with kids.

This is one of my favorite Christmas Recipe especially for my children. They also loved making it over the years. Thanks again!!

No-bake rum balls with vanilla wafer crumbs, finely chopped pecans, cocoa, and a generous splash of light rum. Rolled in powdered sugar and ready in 15 minutes. The boozy holiday classic.

Quaker Choc-Oat-Chip Cookies blend rolled oats, brown sugar, and semi-sweet chocolate chips into a chewy back-of-the-canister classic. Bake 9 minutes for soft centers or 13 for crisp edges.

Even if you dont like Ricotta cheese. DO NOT pass up this great recipe. I would have to give it a 5 star plus rating! Those who tasted these yummy treats all agree to the five star rating. So easy to make, but so hard to keep the cookie monster away! You will not be sorry with these great little treats!

Unlike most of the chocolate cookies, these cookies are much lower fat, also using whole wheat flour adds more fibre, they are super delicious!