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raisins, seedless570 flour510 eggs490 sugar440 cinnamon390 salt390 baking soda340 butter310 vanilla extract270 nutmeg220 brown sugar210 baking powder210 milk200 water150 cloves150 walnuts140 nuts110 apples100 vegetable shortening96 powdered sugar80 allspice77 pecans75 margarine73 golden raisins70 rolled oats67 lemon zest59 almonds55 chocolate53 dates53 lemon juice52 currants52 orange zest52 ginger50 applesauce49 honey45 orange juice43 molasses42 cream42 flour, unbleached, all-purpose41 carrots39 sour cream37 egg whites37 whole-wheat flour36 brandy36 coconut30 buttermilk29 cornstarch27 chocolate chips27 cocoa powder27 candied cherries27 cream cheese26 mace26 oats, quick cooking26 egg yolks23 butter, unsalted23 brown sugar, light23 apple juice22 pie shell (9 inch)22 peanut butter20 rum20 heavy whipping cream20 bread crumbs19 yeast, active dry19 bananas19 oranges19 figs18 cake flour17 oatmeal17 citron17 pineapple16 wheat germ16 pumpkin15 candied pineapple15 cloves, ground15 lemon14 maple syrup14 apricots14 apples, granny smith14 bread13 corn syrup, light13 suet13 milk, skim, (non fat) powder13 candied orange peel13 bran13 coffee12 almond extract12 pecan halves12 whipped cream12 pineapple, canned, crushed12 brown sugar, dark12 cream of tartar11 prunes11 sour milk11 milk, skim11 lemon extract10 chocolate, semi-sweet10 bourbon whiskey10 pumpkin purée (canned)10 chocolate chips (semi-sweet)10 flour, self-rising10 maraschino cherries9 pumpkin pie spice9 candied fruit9 mixed dried fruit9 persimmon pulp9 two crust pie pastry9 zucchini8 cardamom seeds8 cranberries7 cake mix, yellow7 orange marmalade7 fruit7 cherries7 graham cracker crumbs7 apricot preserves (jam)7 mixed spice7 light cream (half&half)7 dark rum7 blackberry jam7 evaporated milk7 french bread7 vinegar6 cottage cheese6 apple cider6 canola oil6 sugar substitute6 nonstick cooking spray6 butterscotch chips6 pastry flour, whole wheat6 liquid egg substitute6 liqueur6 rice5 ricotta cheese5 lard5 peanuts5 sunflower seeds5 apricots, dried5 orange juice, concentrated5 pastry5 granola5 fruit jam5 raisins white5 phyllo (filo) pastry sheets5 chocolate unsweetened5 beef4 noodles4 cinnamon sticks4 peaches4 miniature marshmallows4 apple butter4 candied lemon peel4 mixed citrus peel4 crystallized ginger (candied)4 artifical sweetener4 yogurt, low-fat4 brown rice4 potatoes3 sherry3 cheese3 beer3 strawberries3 poppy seed3 sesame seeds3 pineapple juice3 milk, sweetened condensed3 pineapple chunks3 marshmallows3 graham crackers/wafers3 cake mix3 cognac3 cashew nuts3 rum extract3 tahini (sesame paste)3 rhubarb3 soy flour3 gumdrops3 peanut butter chips3 whiskey3 vanilla bean3 bran flakes cereal3 liquid sugar substitute3 sour cherries3 sourdough starter3 chocolate covered raisins3 sugar, superfine3 grape juice3 coconut, shredded (desiccated)3 friendship starter3 crisp rice cereal3 candied cherry halves3 candied peel3 popcorn, popped3 tomatoes2 celery2 cheddar cheese2 mayonnaise2 curry powder2 red wine2 apple cider vinegar2

701 recipes

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Richard's Applesauce Cake

Old-fashioned applesauce cake with warm spices, walnuts, and raisins, baked in a tube pan and finished with a bourbon whiskey frosting. A holiday-worthy spice cake that improves overnight.

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Super Moist Jam, Pineapple & Pecan Cake with Caramel Icing

Super Moist Jam, Pineapple and Pecan Cake with Caramel Icing recipe

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Cinnamon Bread Pudding with Whiskey Sauce

Cinnamon bread pudding with raisins and a warm whiskey-yogurt sauce. A lighter take on the Southern classic using skim milk and egg whites without losing any comfort.

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Banana Bake

Baked bananas in a buttery caramel syrup scattered with raisins and pecans. A simple, old-fashioned dessert ready in 45 minutes, served warm with whipped cream.

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Carrot Cake (Whole Wheat & Low Fat)

This carrot cake well satisfied my sweet tooth without making me feel guilty. Whole wheat flour and wheat germ provided the cake with some good fibre, by replacing half amount of oil with yogurt reduced the calorie and fat, and eliminating the frosting all-together made the cake much less rich and calorie-dense. But overall it was a very moist and delicious cake indeed.

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Crunch & Raisin Cookies

Peanut butter granola cookies with raisins, brown sugar, and a chewy-crunchy texture from 2 1/2 cups of granola baked right into the dough. Thick, hearty, and packed with crunch.

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Beaulah's Hermits

Old-fashioned hermit cookies spiced with molasses, coffee, and five warm spices. Soft, chewy, and loaded with raisins, bake them as drop cookies or cut into bars.

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Green Tomato & Apple Pie

Green tomato and apple pie with golden raisins, orange zest, and warm spices in a double crust. A classic end-of-season Southern way to use up the last unripe tomatoes from the garden.

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Raisin Pie (Rosina Pie, Funeral Pie)

Funeral pie, also called Rosina pie, is a 1936 Pennsylvania Dutch raisin pie. Lemon-bright raisin custard under a criss-crossed lattice. A heritage Amish dessert recipe.

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Spiced Gingerbread

Spiced gingerbread with cinnamon, mace and nutmeg, brightened with orange zest and brandy, studded with raisins. A moist, dense holiday loaf perfect for Christmas tea trays.

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Two-Egg Cake with Seven-Minute Frosting

Two-egg layer cake with seven-minute frosting: a classic butter-and-milk yellow cake paired with the legendary cloud-like boiled egg-white frosting. Retro Americana baking at its finest.

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White Christmas Cookies with Nut & Raisin

White Christmas Cookies with Nut and Raisin recipe

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Carrot Cake Cheesecake

Carrot cake cheesecake on a cinnamon graham cracker crust with shredded carrots, raisins, nutmeg, and ginger. Topped with an orange cream cheese glaze.

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Chocolate Fruit & Nut Delight

Spiced devil's food bundt cake studded with brandy-soaked dates, raisins, and chopped filberts, all baked in the microwave and topped with tangy cream cheese frosting. Ready in under an hour.

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Chayote Relleno

In this recipe, chayote's delicate texture and taste combine with almonds, sugar, brandy, eggs, cream, raisins and sponge cake to make an elegant pudding-like filling for the pale-green shells.

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Carolina Dream Frosting

Carolina Dream frosting with bourbon-spiked egg yolk custard, candied cherries, pecans, raisins, and coconut. The Southern fruitcake topping that's almost a layer in itself.