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almonds600 sugar520 butter350 flour350 eggs340 vanilla extract270 salt260 baking powder150 water150 almond extract130 powdered sugar120 cinnamon120 milk110 egg whites100 heavy whipping cream96 egg yolks92 baking soda91 lemon juice70 cream cheese69 lemon zest69 butter, unsalted64 brown sugar62 chocolate, semi-sweet54 raisins, seedless48 nutmeg46 sour cream44 honey44 cocoa powder44 cornstarch42 orange zest40 vegetable shortening36 margarine35 walnuts33 chocolate unsweetened33 coconut29 whipped cream29 amaretto liqueur29 lemon27 apples27 raspberry jam27 liqueur27 flour, unbleached, all-purpose25 candied cherries24 chocolate23 cloves22 kirsch (cherry brandy)22 cream of tartar21 raspberries21 gelatin, unflavored21 corn syrup, light20 cream19 strawberries19 cake flour19 rum19 white chocolate19 pistachio nuts19 hazelnuts (filberts)19 dates19 orange juice18 brandy18 sugar, superfine18 oranges17 pie shell (9 inch)17 cherries16 chocolate chips (semi-sweet)16 graham cracker crumbs16 apricot preserves (jam)16 ginger15 pecans15 yeast, active dry15 currants15 chocolate chips14 apricots14 brown sugar, light14 maraschino cherries14 allspice13 almond paste13 cardamom seeds13 buttermilk12 bread crumbs12 bananas12 rolled oats12 peaches12 candied orange peel12 whole-wheat flour11 figs11 candied fruit11 phyllo (filo) pastry sheets10 golden raisins9 milk chocolate9 pears9 vanilla bean9 nuts8 pineapple8 ricotta cheese8 maple syrup8 prunes8 light cream (half&half)8 cranberries7 cinnamon sticks7 instant coffee7 vanilla ice cream7 mixed dried fruit7 brown sugar, dark7 citron7 flour, self-rising7 evaporated milk7 durum semolina flour7 cornmeal6 whipped topping, prepared6 milk, sweetened condensed6 marshmallows6 graham crackers/wafers6 nonstick cooking spray6 star anise6 chocolate wafer crumbs6 lady fingers6 rosewater6 liquid egg substitute6 vanilla wafer crumbs6 mixed spice6 dark rum6 rice5 poppy seed5 cake mix, yellow5 lemon extract5 apricots, dried5 tahini (sesame paste)5 candied pineapple5 double cream5 saffron threads5 pumpkin purée (canned)5 crystallized ginger (candied)5 yogurt5 ghee (clarified butter)5 orange flower water5 anise extract5 instant coffee, espresso5 molasses4 coffee4 tofu4 wheat germ4 pecan halves4 pumpkin pie spice4 orange marmalade4 cake mix4 graham cracker pie crust4 miniature marshmallows4 rhubarb4 milk, skim4 light rum4 food coloring4 pastry flour, whole wheat4 coffee ice cream4 oats, quick cooking4 vanilla sugar4 pastry4 cherries, dried4 sponge cake4 cloves, ground4 macaroons4 fruit jam4 cream of wheat cereal4 chocolate, bittersweet4 potato starch4 instant pudding mix4 apples, granny smith4 potatoes3 vinegar3 black pepper3 sherry3 white wine3 applesauce3 pumpkin3 apple juice3 canola oil3 lemons3 sesame seeds3 lard3 cognac3 cherry pie filling3 grapes, seedless3 fruit3 angel food cake3 chocolate wafers3 currant jelly3 cardamom pods3 strawberry jam3 whiskey3 chocolate bars3 soy milk3 chocolate kisses3 chocolate wafer cookies3 persimmon pulp3 sour cherries3 brazil nuts3 chocolate ice cream3 coconut, shredded (desiccated)3 cream cheese (reduced-fat)3

678 recipes

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Crust Variations--Cheesecake

Four cheesecake crust recipes in one: classic graham cracker, chocolate wafer, spicy gingersnap, and toasted nut. Pick your base and build your dream cheesecake.

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Kutia (Christmas Pudding)

Kutia, a traditional Polish Christmas pudding made with wheat berries, ground poppy seeds, honey, walnuts, almonds, figs, dates, and rum-soaked currants. A treasured holiday dessert.

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Nusskipferl (Nut Crecents)

Nusskipferl are Austrian nut crescent cookies made with a buttery sour cream yeast dough rolled around a sweet ground almond and egg white filling, baked golden.

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Polenta Cake

Italian polenta cake with ground almonds, cornmeal, orange and lemon zest, and vanilla bean. Naturally gluten-free with a tender, grainy crumb and citrus perfume.

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Fat Free Lemon Poppy Seed Biscotti

Fat-free lemon poppy seed biscotti made with no added oil or butter. Crisp twice-baked Italian cookies powered by ground almonds, egg whites, and bright citrus.

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Caramel Almond Apple Pie

Caramel almond apple pie is a single-crust apple pie with sliced tart apples under a bubbling brown-butter caramel and sliced almond topping. Scratch oil-crust, one hour bake.

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Panforte Di Siena

Traditional Panforte di Siena with toasted almonds, hazelnuts, candied orange peel, citron, cocoa, and honey syrup cooked to soft ball stage. A dense Italian Christmas confection.

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Raspberry Honey-Almond Parfait

Frozen layered parfait with honey-almond cream base and raspberry mousse top, served with warm raspberry sauce. The dinner-party showstopper from the Masterchefs collection.

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Revani with Orange

Greek revani cake: a sweet semolina-and-orange syrup cake studded with almonds, soaked in lemon-scented sugar syrup. A classic Eastern Mediterranean dessert cut into diamonds and served with cream.

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Fallen Chocolate Souffle Cake

Fallen chocolate souffle cake: a dense, fudgy flourless-style cake of bittersweet chocolate, almond, and egg whites that puffs then collapses into a crackled top. An elegant, almost gluten-free dessert.

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Almond Butter Crunch

A delicious and crunchy treat that make the perfect Christmas gifts for neighbors.

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Almond Cookies

Treat your kids for dessert with these scrumptious cookies that take hardly any time at all to make.

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Almond Cream with Strawberries

Feel too lazy to make a dessert, but still crave something sweet. This almond cream with strawberries fits your need perfectly. Less than 10 minutes, this delicious, guilt-free yet refreshing fruit dessert is ready to enjoy.

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Almond Danish Puff

Please your desire for pastries with this scrumptious snack that has a hint of almond.

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Almond Thumbprint Cookies - 1986 Winner

Award-winning almond shortbread cookies with a buttery dent filled with homemade butterscotch frosting and topped with chopped pistachios. A 1986 classic.

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Amaretto Almond Cheesecake

Toasted almonds fold into creamy cheesecake filling spiked with amaretto and sour cream, creating this elegant dessert where nutty crunch and smooth richness meet in every forkful.